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Tattooed Chef Mac & Cheese Bowl, Buffalo Cauliflower
Tattooed Chef Mac & Cheese Bowl, Buffalo Cauliflower
10 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Details
3/4 cup veggies. Contains no pasta. Growing + making plant-based foods for people who give a crop.
Ingredients
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti-caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion
Directions
Cook thoroughly. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g26%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 890mg37%
- Total Carbohydrate 16g5%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 12g
Highlights
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Details
3/4 cup veggies. Contains no pasta. Growing + making plant-based foods for people who give a crop.
Ingredients
Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [color]}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]}, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Butter [pasteurized Cream], Navy Bean Flour, Water, Ranch Seasoning {salt, Maltodextrin [from Corn], Buttermilk Powder, Yeast Extract, Parsley, Silicon Dioxide [anti-caking Agent], Xanthan Gum, Chives, Spices, Onion Powder, Disodium Inosinate And Disodium Guanylate, Malic Acid}, Salt, Spices, Garlic Powder), Green Onion
Directions
Cook thoroughly. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and water is absorbed. Let stand for 1 minute before serving. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen.
Warnings
Contains: milk
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