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Food
Seafood
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Salmon
Salmon Fillets
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Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions

1.5 lb
Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions

1.5 lb

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About

Details

Raised without antibiotics. Boneless skin-on portions (Extra care has been taken to remove all bones, however, some may still remain). BAP Certified. Best Aquaculture Practices. Processor. Farm. Feed. bapcertification.org. pier33gourmet.com. Learn more about our salmon. Facebook. Twitter. Instagram. YouTube. For additional recipes and coupons visit us at pier33grourmet.com. Product of Chile.

Ingredients

Farmed Coho Salmon (Color Enhanced Through Feed).

Directions

Keep Frozen: Defrost the pier 33 gourmet salmon portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze. Intended Use: Cooked Individual fillet weights vary.

Grill: In the pan or on the grill: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Place fillet in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. Microwave: In the microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Easy to Prepare.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container About 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 35mg1%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Raised without antibiotics. Boneless skin-on portions (Extra care has been taken to remove all bones, however, some may still remain). BAP Certified. Best Aquaculture Practices. Processor. Farm. Feed. bapcertification.org. pier33gourmet.com. Learn more about our salmon. Facebook. Twitter. Instagram. YouTube. For additional recipes and coupons visit us at pier33grourmet.com. Product of Chile.

Ingredients

Farmed Coho Salmon (Color Enhanced Through Feed).

Directions

Keep Frozen: Defrost the pier 33 gourmet salmon portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze. Intended Use: Cooked Individual fillet weights vary.

Grill: In the pan or on the grill: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Place fillet in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. Microwave: In the microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Easy to Prepare.

Keep frozen.

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No, Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions is not gluten-free.

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions has 200.0 calories.

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions has 0.0 carbs.

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions has 0.0 grams of sugar.

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions has 13.0 grams of fat.

Pier 33 Gourmet Coho Salmon, Boneless Skin-On Portions has 35.0 grams of sodium.