Details

Includes: 6 qt. stainless steel pot with aluminum clad bottom. 2 - perforated steamer inserts. Tempered glass lid. Healthy cooking in less time! Cooking with a 3 Tier Chinese Steamer Set Steaming is a method of cooking which is one of the oldest techniques mastered by many Asian cuisines. Food is cooked in perforated containers above the liquid with a covered lid. This is a healthy way to cook because foods cook from the steam vapors which brings out the flavor while allowing the food to retain its nutrients. In addition, it eliminates the need to cook with fats or oils. This 4 pc. Multi-functional steamer set is so versatile that you can cook a complete meal all in one - saving time and clean up! Use to steam vegetables, dim sum, meats and fish or prepare pasta, soups, stews, shellfish, rice, sauces, or even corn on the cob. Steaming offers an alternative to other cooking methods and an opportunity to prepare healthy delicious meals with energy-saving efficiency. When James Beard Hall of Fame member Joyce Chen opened her first restaurant in 1958, she found that the quality of Chinese cookware in America didn't live up to her high standards. So, she developed her own. Today, Joyce Chen Products is the preferred choice for Eastern Cookware for the Western Kitchen. When you purchase a Joyce Chen product, you can be sure you're buying the best name in Asian cookware. This 4 pc multi-functional steamer set is so versatile that you can cook a complete meal all in one - saving time and clean up! Tempered Glass Lid: Fits all pieces and allows for seeing foods while cooking. Two Steamer Inserts: Perforated for steaming - Use one or both for steaming vegetables, dim sum, chicken, fish and more! Also doubles as a colander for draining. Silicone Soft Grip Handles: 6 qt. Stainless Steel Multi Pot: Use as a stockpot, to steam, saute or simmer. Encapsulated Aluminum Clad Bottom: For good conductivity and even heating. Made in China.