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Annie Chun's Miso Soup Bowl
Annie Chun's Miso Soup Bowl
5.9 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
With Cooked Udon Noodles. The perfect blend of hearty miso with tofu & scallions. Low fat food. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition for sodium content. Microwavable. Salad not included. Vegan. Non GMO Project verified. nongmoproject.org. Simple gourmet Asian cuisine. Get ready to feel the love of this genuine Japanese classic. Rich miso-the foundation of this favorite-gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it's a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend. At Annie Chun's, we make delicious, easy-to-prepare. Asian-inspired dishes that you can feet good about. That's our promise, and we don't take d lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas. flavors and textures that we all love. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable. It's never been easy to enjoy gourmet Asian cuisine. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunsInc.
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Lactic Acid, Soup Base: Miso Paste (water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (water, Rice, Koji, Salt), Soy Sauce (water. Soybeans, Wheat. Salt), Salt, Less Than 2% Of Yeast Extract, Onion Powder, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake
Directions
Microwave: Microwave Heating Instructions: (1) Empty soup base, toppings and then noodles into bowl. Add water up to the soup only water line and cover loosely with lid. (2) Microwave on high for 2 minutes. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (3) Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender: stir well and serve. Enjoy! Serving Tips: Top with fresh tofu for even more protein. Add shiitake mushrooms and other fresh vegetables. (Caution! Bowl will be hot!). Caution! Contents are hot after heating. Handle with care.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 870mg36%
- Total Carbohydrate 55g18%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 8g
Details
With Cooked Udon Noodles. The perfect blend of hearty miso with tofu & scallions. Low fat food. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition for sodium content. Microwavable. Salad not included. Vegan. Non GMO Project verified. nongmoproject.org. Simple gourmet Asian cuisine. Get ready to feel the love of this genuine Japanese classic. Rich miso-the foundation of this favorite-gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it's a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend. At Annie Chun's, we make delicious, easy-to-prepare. Asian-inspired dishes that you can feet good about. That's our promise, and we don't take d lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas. flavors and textures that we all love. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable. It's never been easy to enjoy gourmet Asian cuisine. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunsInc.
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Lactic Acid, Soup Base: Miso Paste (water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (water, Rice, Koji, Salt), Soy Sauce (water. Soybeans, Wheat. Salt), Salt, Less Than 2% Of Yeast Extract, Onion Powder, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake
Directions
Microwave: Microwave Heating Instructions: (1) Empty soup base, toppings and then noodles into bowl. Add water up to the soup only water line and cover loosely with lid. (2) Microwave on high for 2 minutes. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (3) Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender: stir well and serve. Enjoy! Serving Tips: Top with fresh tofu for even more protein. Add shiitake mushrooms and other fresh vegetables. (Caution! Bowl will be hot!). Caution! Contents are hot after heating. Handle with care.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat.
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