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King Arthur Baking Company Masa Harina Flour, Organic
King Arthur Baking Company Masa Harina Flour, Organic
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic Masa Harina: Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. Make perfect tortillas at home.
Ingredients
Certified Organic White Corn Treated With Hydrated Lime.
Directions
Tips for Making Tortillas: No tortilla press? Flatten dough (sandwiched in plastic) 1/16 inches to 1/8 inches thick using a heavy, flat-bottomed skillet at least 6 inches in diameter. If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated. Extra prepared dough may be wrapped and chilled for 2 to 3 days before using. Our Recipe for Corn Tortillas: 2-1/2 cups (231 g) king Arthur organic masa harina; 1/16 teaspoon (pinch) salt; 1-2/3 cups (378 g) warm water, about 100 degrees F. Stir together masa harina and salt. Add warm water, stirring to make cohesive dough. Work dough in bowl with your hands until smooth and somewhat firm, about 1 minute. Divide dough into 16 pieces and roll each into a ball. Place on clean work surface and cover. Cut two 8 inches squares from a large food-safe plastic bag- zip-top works well. Place one piece dough onto plastic square in center of tortilla press. Cover with another plastic square and squeeze handle to flatten tortilla. Peel plastic off tortilla and cook on preheated griddle or cast iron pan over medium-high heat for 30 to 45 seconds. Flip and cook 60 to 90 seconds more. Flip again and cook for 15 to 20 seconds longer, until tortilla is set and soft. Wrap in clean dish towel to stay warm and soft. Repeat with remaining pieces of dough. Yield: 16 medium (5 inches diameter) tortillas.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Details
100% employee owned. Estd 1790. Perfect for corn tortillas, tamales & pupusas. Organic Masa Harina: Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. Make perfect tortillas at home.
Ingredients
Certified Organic White Corn Treated With Hydrated Lime.
Directions
Tips for Making Tortillas: No tortilla press? Flatten dough (sandwiched in plastic) 1/16 inches to 1/8 inches thick using a heavy, flat-bottomed skillet at least 6 inches in diameter. If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated. Extra prepared dough may be wrapped and chilled for 2 to 3 days before using. Our Recipe for Corn Tortillas: 2-1/2 cups (231 g) king Arthur organic masa harina; 1/16 teaspoon (pinch) salt; 1-2/3 cups (378 g) warm water, about 100 degrees F. Stir together masa harina and salt. Add warm water, stirring to make cohesive dough. Work dough in bowl with your hands until smooth and somewhat firm, about 1 minute. Divide dough into 16 pieces and roll each into a ball. Place on clean work surface and cover. Cut two 8 inches squares from a large food-safe plastic bag- zip-top works well. Place one piece dough onto plastic square in center of tortilla press. Cover with another plastic square and squeeze handle to flatten tortilla. Peel plastic off tortilla and cook on preheated griddle or cast iron pan over medium-high heat for 30 to 45 seconds. Flip and cook 60 to 90 seconds more. Flip again and cook for 15 to 20 seconds longer, until tortilla is set and soft. Wrap in clean dish towel to stay warm and soft. Repeat with remaining pieces of dough. Yield: 16 medium (5 inches diameter) tortillas.
Common questions
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