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Details
With our Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.
Ingredients
Rice & Water.
Warnings
Do not use if inner pouch has been opened.
Directions
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Nutrition Facts
- Amount Per Serving
- Calories 200
- % Daily Value
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 0g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 45g15%
- Dietary Fiber 0g0%
- Sugars 0g
- Total Carbohydrate 45g
- Protein 4g
