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A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai

16 oz
1
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai

16 oz
Publix
Publix
Available in 20149


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

GMO free. Gluten free. Preservative free. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Trans fat free. MSG free. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our email recipe club, and get our newest Thai recipes. www.atasteofthai.com. Produced in Thailand.


Ingredients

Rice Flour, Water, Modified Tapioca Starch.


Directions

Stir Fry: Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! Boil: As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

GMO free. Gluten free. Preservative free. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Trans fat free. MSG free. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our email recipe club, and get our newest Thai recipes. www.atasteofthai.com. Produced in Thailand.


Ingredients

Rice Flour, Water, Modified Tapioca Starch.


Directions

Stir Fry: Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! Boil: As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!


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Yes, A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai is gluten-free.

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai has 190.0 calories.

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai has 45.0 carbs.

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai has 0.0 grams of sugar.

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai has 0.0 grams of fat.

A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai has 0.0 grams of sodium.
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