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Snapdragon Rice Pasta Stir-Fry, Mu-Shu Style, Mild
Snapdragon Rice Pasta Stir-Fry, Mu-Shu Style, Mild
7.7 oz
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About
Details
Pure Asian rice noodles with traditional mu-shu hoisin sauce. Ready in 15 minutes. Vegan. Imported. All natural. Pan-Asian cuisine. Steam-cooked noodles. No trans fats. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter and umami - the savory, deeply satisfying fifth taste. Snapdragon Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef. Product of Thailand.
Ingredients
Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Soybean Paste (Soybean, Water, Wheat, Salt, Cane Sugar), Soy Sauce (Water, Soybean, Wheat, Salt, Cane Sugar), Pickled Garlic (Garlic, Rice Vinegar), Sesame Seeds, Tapioca Starch, Citric Acid, Pepper, Xanthan Gum (a Natural Emulsifier).
Directions
Cooks in just 15 minutes! 4 tbsp vegetable oil (divided); 1 egg; pinch of salt and black pepper; 3 oz sliced pork loin or other protein such as firm tofu or beef; 1 cup cabbage, finely chopped; 1/3 cup carrots, sliced julienne style; 2 tbsp water. 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Place noodles in a bowl and set aside. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over High heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Stir-fry protein and vegetables in 2 tbsp vegetable oil with 1/3 of Snapdragon Stir-Fry sauce packet until meat is light brown and vegetables are slightly cooked. 6. Add softened rice noodles, 2 tbsp water and remainder of stir-fry sauce, and scrambled egg. 7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. Enjoy! Made from new and recycled paper. Please recycle.
Warnings
Contains: soy, wheat. Manufactured in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 50g17%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 3g
Details
Pure Asian rice noodles with traditional mu-shu hoisin sauce. Ready in 15 minutes. Vegan. Imported. All natural. Pan-Asian cuisine. Steam-cooked noodles. No trans fats. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter and umami - the savory, deeply satisfying fifth taste. Snapdragon Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef. Product of Thailand.
Ingredients
Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Soybean Paste (Soybean, Water, Wheat, Salt, Cane Sugar), Soy Sauce (Water, Soybean, Wheat, Salt, Cane Sugar), Pickled Garlic (Garlic, Rice Vinegar), Sesame Seeds, Tapioca Starch, Citric Acid, Pepper, Xanthan Gum (a Natural Emulsifier).
Directions
Cooks in just 15 minutes! 4 tbsp vegetable oil (divided); 1 egg; pinch of salt and black pepper; 3 oz sliced pork loin or other protein such as firm tofu or beef; 1 cup cabbage, finely chopped; 1/3 cup carrots, sliced julienne style; 2 tbsp water. 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Place noodles in a bowl and set aside. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over High heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Stir-fry protein and vegetables in 2 tbsp vegetable oil with 1/3 of Snapdragon Stir-Fry sauce packet until meat is light brown and vegetables are slightly cooked. 6. Add softened rice noodles, 2 tbsp water and remainder of stir-fry sauce, and scrambled egg. 7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. Enjoy! Made from new and recycled paper. Please recycle.
Warnings
Contains: soy, wheat. Manufactured in a facility that processes peanuts.
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