Serve memorable Asian cuisine quickly with Thai Kitchen's Gluten-Free Thai Peanut Noodles. Our bold mix of roasted peanuts and authentic spices delivers unmatched Thai flavor. Simply stir fry our 100% gluten-free rice noodles with the included peanut sauce for a complete meal that's ready in minutes -- or add a protein for an extra-filling lunch or dinner. Easy enough for any night of the week, our Thai Peanut Noodles are now made with less sodium for a healthier option with the same great taste.
Noodle: Rice, Water. Seasoning Packet: Peanut, Sugar, Hydrolyzed Soy Protein, Green Onion, Corn Maltodextrin, Spice (including Paprika), Citric Acid, Sea Salt, Extractives Of Paprika (color), Silicon Dioxide (added To Make Free Flowing), Yeast Extract.
Contains: peanut, soy.
Cooking Instructions Prep Time: 10 minutes Cook Time: 20 minutes Makes about 3 (1-cup) servings 1 pouch Stir-Fry Rice Noodles 1 pouch Thai Peanut Seasoning 1/4 cup water. 2 tbsp. vegetable oil 4 oz. cubed chicken breasts or peeled and deveined shrimp 1/2 cup fresh bean sprouts Crushed peanuts, lime wedges, fresh red chilies and cilantro (optional). 1. MIX Seasoning and 1/4 cup water in small bowl. Set aside. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. HEAT oil in wok or large skillet on medium heat. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and sauce mixture; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 tsp. water and continue to stir fry until tender). 3. STIR in bean sprouts. Sprinkle with additional peanuts and garnish with lime wedges, chilies and cilantro, if desired.
Serving Size 52.00 g
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 37g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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