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Details
14 g protein plant-based. Gluten free. Certified Gluten free gfco.org. No sugar added (This is not a low - calorie food. See nutritional information for sugar and calorie content). Non GMO Project verified. nongmoproject.org. Power up your morning. Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes. Non-Dairy: See Baker's Tip. how2recycle.info. kingarthurbaking.com. Follow us: Facebook. Twitter. Instagram. (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.
Ingredients
Whole Grain Brown Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Salt.
Directions
4 Inch Pancakes: 6; 1 cup mix; 1 large egg(s); 1-1/2 tbsp oil or melted butter; 2/3 cup milk. 12; 2 cups mix; 2 large egg(s); 3 tbsp oil or melted butter; 1-1/3 cups milk. 19; full bag mix; 3 large egg(s); 5 tbsp oil or melted butter; 2 cups milk. Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned. For Waffles: Fresh cup of pancake mix stir in 2 large eggs, 2 tablespoons and 1/2 cup milk. Cook according to waffle iron direction; It may take an extra minute to cook fully. Baker’s Tip: Make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy or water).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 33g11%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 14g
Details
14 g protein plant-based. Gluten free. Certified Gluten free gfco.org. No sugar added (This is not a low - calorie food. See nutritional information for sugar and calorie content). Non GMO Project verified. nongmoproject.org. Power up your morning. Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes. Non-Dairy: See Baker's Tip. how2recycle.info. kingarthurbaking.com. Follow us: Facebook. Twitter. Instagram. (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.
Ingredients
Whole Grain Brown Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Salt.
Directions
4 Inch Pancakes: 6; 1 cup mix; 1 large egg(s); 1-1/2 tbsp oil or melted butter; 2/3 cup milk. 12; 2 cups mix; 2 large egg(s); 3 tbsp oil or melted butter; 1-1/3 cups milk. 19; full bag mix; 3 large egg(s); 5 tbsp oil or melted butter; 2 cups milk. Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned. For Waffles: Fresh cup of pancake mix stir in 2 large eggs, 2 tablespoons and 1/2 cup milk. Cook according to waffle iron direction; It may take an extra minute to cook fully. Baker’s Tip: Make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy or water).
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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