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King Arthur Baking Company Pancake Mix, Gluten Free, Protein
King Arthur Baking Company Pancake Mix, Gluten Free, Protein
King Arthur Baking Company Pancake Mix, Gluten Free, Protein
King Arthur Baking Company Pancake Mix, Gluten Free, Protein
King Arthur Baking Company Pancake Mix, Gluten Free, Protein
King Arthur Baking Company Pancake Mix, Gluten Free, Protein

King Arthur Baking Company Pancake Mix, Gluten Free, Protein

12 oz
King Arthur Baking Company Pancake Mix, Gluten Free, Protein

King Arthur Baking Company Pancake Mix, Gluten Free, Protein

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

14 g protein plant-based. Gluten free. Certified Gluten free gfco.org. No sugar added (This is not a low - calorie food. See nutritional information for sugar and calorie content). Non GMO Project verified. nongmoproject.org. Power up your morning. Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes. Non-Dairy: See Baker's Tip. how2recycle.info. kingarthurbaking.com. Follow us: Facebook. Twitter. Instagram. (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.


Ingredients

Whole Grain Brown Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Salt.


Directions

4 Inch Pancakes: 6; 1 cup mix; 1 large egg(s); 1-1/2 tbsp oil or melted butter; 2/3 cup milk. 12; 2 cups mix; 2 large egg(s); 3 tbsp oil or melted butter; 1-1/3 cups milk. 19; full bag mix; 3 large egg(s); 5 tbsp oil or melted butter; 2 cups milk. Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned. For Waffles: Fresh cup of pancake mix stir in 2 large eggs, 2 tablespoons and 1/2 cup milk. Cook according to waffle iron direction; It may take an extra minute to cook fully. Baker’s Tip: Make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy or water).

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container One Serving = 3 pancakes
  • Amount Per Serving
  • Calories 210
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 0g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

14 g protein plant-based. Gluten free. Certified Gluten free gfco.org. No sugar added (This is not a low - calorie food. See nutritional information for sugar and calorie content). Non GMO Project verified. nongmoproject.org. Power up your morning. Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes. Non-Dairy: See Baker's Tip. how2recycle.info. kingarthurbaking.com. Follow us: Facebook. Twitter. Instagram. (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.


Ingredients

Whole Grain Brown Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Salt.


Directions

4 Inch Pancakes: 6; 1 cup mix; 1 large egg(s); 1-1/2 tbsp oil or melted butter; 2/3 cup milk. 12; 2 cups mix; 2 large egg(s); 3 tbsp oil or melted butter; 1-1/3 cups milk. 19; full bag mix; 3 large egg(s); 5 tbsp oil or melted butter; 2 cups milk. Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned. For Waffles: Fresh cup of pancake mix stir in 2 large eggs, 2 tablespoons and 1/2 cup milk. Cook according to waffle iron direction; It may take an extra minute to cook fully. Baker’s Tip: Make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy or water).


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Yes, King Arthur Baking Company Pancake Mix, Gluten Free, Protein is gluten-free.

King Arthur Baking Company Pancake Mix, Gluten Free, Protein has 210.0 calories.

King Arthur Baking Company Pancake Mix, Gluten Free, Protein has 33.0 carbs.

King Arthur Baking Company Pancake Mix, Gluten Free, Protein has 0.0 grams of sugar.

King Arthur Baking Company Pancake Mix, Gluten Free, Protein has 2.5 grams of fat.

King Arthur Baking Company Pancake Mix, Gluten Free, Protein has 430.0 grams of sodium.