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Details
Ready in 60 seconds. Pizza tastes better in a Baozza! What's a Baozza? Pizza - with a twist! Baozza combines classic pizza flavor with steamed Chinese buns known as 'bao'. The result is a magical fusion of cheesy, gooey, delicious pizza fillings inside a soft, fluffy bun that's steamed, not baked. Easy to heat and easy to eat, Baozza uses only the finest quality cheeses, meats, slow-cooked sauces and herb-infused dough. The perfect treat that's ready when you are - pizza tastes better in a Baozza! Snacktime. Lunchtime. Nighttime. Anytime. When you're 'craving a little something' time - it's Baozza time!
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic. Filling: Spinach Cream Cheese Blend (spinach, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)], Garlic, Canola And Olive Oil, Salt, Black Pepper), Low-moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes).
Directions
Steamed to Perfection: Microwave ‘em for a soft, fluffy texture. Microwave on high until bag is fully puffed up: 1 Baozza = 60 sec. 2 Baozzas = 120 sec. suggested max 2 at a time. Microwaveable steamer bag! Do not defrost. Do not open bag before microwaving. Heating times based on 1200 watt microwave; may vary depending on wattage. For low wattage microwave, and an extra 30 sec per bao. Heat to 165 degrees. How do you baozza? For below cooking methods always steam baos first. Pan Fried (Like potstickers): Pre-steam first! Heat 1 tbsp oil in pan, brown baozza on high heat for 2 min. cover & lower to medium temp for 2 min. Deep Fried (For a crunchy outside, soft inside): Pre-steam first! Submerge baozza in hot oil for 1-3 min or until golden brown; flip several times for even frying. Toasted (Golden goodness): Pre-steam first! Pre-heat oven to 425 degrees F or toaster oven to high. Toast baozza 3-5 min or until golden brown. Your way! Go wild cooking styles, dipping sauces, & pairings!
Heat and serve.
Keep frozen.
Warnings
Contains milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 410mg18%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 9g
Details
Ready in 60 seconds. Pizza tastes better in a Baozza! What's a Baozza? Pizza - with a twist! Baozza combines classic pizza flavor with steamed Chinese buns known as 'bao'. The result is a magical fusion of cheesy, gooey, delicious pizza fillings inside a soft, fluffy bun that's steamed, not baked. Easy to heat and easy to eat, Baozza uses only the finest quality cheeses, meats, slow-cooked sauces and herb-infused dough. The perfect treat that's ready when you are - pizza tastes better in a Baozza! Snacktime. Lunchtime. Nighttime. Anytime. When you're 'craving a little something' time - it's Baozza time!
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic. Filling: Spinach Cream Cheese Blend (spinach, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)], Garlic, Canola And Olive Oil, Salt, Black Pepper), Low-moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes).
Directions
Steamed to Perfection: Microwave ‘em for a soft, fluffy texture. Microwave on high until bag is fully puffed up: 1 Baozza = 60 sec. 2 Baozzas = 120 sec. suggested max 2 at a time. Microwaveable steamer bag! Do not defrost. Do not open bag before microwaving. Heating times based on 1200 watt microwave; may vary depending on wattage. For low wattage microwave, and an extra 30 sec per bao. Heat to 165 degrees. How do you baozza? For below cooking methods always steam baos first. Pan Fried (Like potstickers): Pre-steam first! Heat 1 tbsp oil in pan, brown baozza on high heat for 2 min. cover & lower to medium temp for 2 min. Deep Fried (For a crunchy outside, soft inside): Pre-steam first! Submerge baozza in hot oil for 1-3 min or until golden brown; flip several times for even frying. Toasted (Golden goodness): Pre-steam first! Pre-heat oven to 425 degrees F or toaster oven to high. Toast baozza 3-5 min or until golden brown. Your way! Go wild cooking styles, dipping sauces, & pairings!
Heat and serve.
Keep frozen.
Warnings
Contains milk and wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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