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Baozza! Pizza, Italian Sausage, 2 Pack
Baozza! Pizza, Italian Sausage, 2 Pack
2 each
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About
Details
Ready in 60 seconds. Pizza tastes better in a Baozza! Heat and serve. Steamed to perfection. How do you Baozza? Your Way! Go wild with cooking styles, dipping sauces & pairings! What’s a Baozza? Pizza. With a twist Baozza combines classic pizza flavor with steamed Asian dumplings known as bao. The result is a magical fusion cheesy, gooey, delicious pizza fillings inside a soft, fluffy bun that’s steamed, not baked. Easy to heat and easy to eat, Baozza uses only the finest quality cheeses, meats, slow-cooked sauces and herb-infused dough. The perfect treat that’s ready when you are. Pizza tastes better in a Baozza. Snack time. Lunchtime. Night time. Anytime. When you're craving a little something time - It’s Baozza Time!
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic, Filling: Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Tomato Paste, Citric Acid), Italian Sausage (Pork, Water, Spices, Salt, Paprika, Flavoring), Onion, Green Bell Pepper, Extra Virgin Olive Oil, Garlic, Salt, Water, Sugar, Tapioca Starch, Basil, Oregano and Black Pepper.
Directions
Microwave ‘em for a soft, fluffy texture. Microwave on high until bag is full puffed up: 1 Baozza = 60 sec. 2 Baozzas = 120 sec. Suggested max 2 at a time. Microwaveable steams bag! Do not defrost. Do not open bag before microwaving. Heating times based on 1200 watt microwave; may vary depending on wattage. For low wattage microwave, and an extra 30 sec per bao. Heat to 165 degrees. How Do You Baozza? For below cooking methods always steam baos first. Pan fried: Like potstickers. Pre-steam first! Heat 1 tbsp oil in pan brown Baozza on high heat for 2 min cove & lower to medium temp for 2 min. Deep Fried: For a crunchy outside, soft inside Pre-steam first! Submerge Baozza in hot oil for 1-3 min of until golden brown; flip several times for even frying. Toasted: Golden goodness Pre-steam first! Pre-heat oven to 425 degrees F or toaster oven to high. Toast Baozza 3-5 min or until golden brown.
Keep frozen.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Cholesterol 20mg7%
- Sodium 280mg12%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 9g
Details
Ready in 60 seconds. Pizza tastes better in a Baozza! Heat and serve. Steamed to perfection. How do you Baozza? Your Way! Go wild with cooking styles, dipping sauces & pairings! What’s a Baozza? Pizza. With a twist Baozza combines classic pizza flavor with steamed Asian dumplings known as bao. The result is a magical fusion cheesy, gooey, delicious pizza fillings inside a soft, fluffy bun that’s steamed, not baked. Easy to heat and easy to eat, Baozza uses only the finest quality cheeses, meats, slow-cooked sauces and herb-infused dough. The perfect treat that’s ready when you are. Pizza tastes better in a Baozza. Snack time. Lunchtime. Night time. Anytime. When you're craving a little something time - It’s Baozza Time!
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic, Filling: Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Tomato Paste, Citric Acid), Italian Sausage (Pork, Water, Spices, Salt, Paprika, Flavoring), Onion, Green Bell Pepper, Extra Virgin Olive Oil, Garlic, Salt, Water, Sugar, Tapioca Starch, Basil, Oregano and Black Pepper.
Directions
Microwave ‘em for a soft, fluffy texture. Microwave on high until bag is full puffed up: 1 Baozza = 60 sec. 2 Baozzas = 120 sec. Suggested max 2 at a time. Microwaveable steams bag! Do not defrost. Do not open bag before microwaving. Heating times based on 1200 watt microwave; may vary depending on wattage. For low wattage microwave, and an extra 30 sec per bao. Heat to 165 degrees. How Do You Baozza? For below cooking methods always steam baos first. Pan fried: Like potstickers. Pre-steam first! Heat 1 tbsp oil in pan brown Baozza on high heat for 2 min cove & lower to medium temp for 2 min. Deep Fried: For a crunchy outside, soft inside Pre-steam first! Submerge Baozza in hot oil for 1-3 min of until golden brown; flip several times for even frying. Toasted: Golden goodness Pre-steam first! Pre-heat oven to 425 degrees F or toaster oven to high. Toast Baozza 3-5 min or until golden brown.
Keep frozen.
Warnings
Contains: milk and wheat.
Common questions
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