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Pillsbury Shape Halloween Pumpkin Ready To Bake Sugar Cookie Dough
Pillsbury Shape Halloween Pumpkin Ready To Bake Sugar Cookie Dough
9.1 oz
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About
Details
Serve up smiles in a snap by making tasty home-baked sugar cookies featuring festive pumpkins. Themed for Halloween, this Pillsbury Sugar Cookie Dough is ready to bake and make moments together more delicious. Simply grab the box from the refrigerator, place pre-cut cookie dough on a cookie sheet and bake. Enjoy all the yum with no mixing or measuring. Cool and serve cookies fresh from the oven, or add them to Halloween goodie bags for a sweet treat. Cookie dough lovers can even eat the cookie dough uncooked (look for our "safe to eat raw" seal!). Whether you bake a batch for family nights, pumpkin carving or your Halloween dessert table, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• PUMPKIN SHAPE SUGAR COOKIES: These cookies with pumpkin shapes are sure to get everyone into the Halloween spirit
• QUICK AND EASY: Simply place refrigerated cookie dough and bake for warm and chewy cookies in minutes
• HALLOWEEN TREATS: Sugar cookies are a yummy addition to costume parties, Halloween goodie bags or dessert time
• SAFE TO EAT RAW: If you don't want to wait for baking, refrigerator cookie dough is safe to eat raw; Look for the “safe to eat raw" seal!
• CONTAINS: One 9.1 oz box of Pillsbury Ready to Bake Pumpkin Shape Sugar Cookie Dough that makes 20 cookies
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative)
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
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Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 16g5%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Serve up smiles in a snap by making tasty home-baked sugar cookies featuring festive pumpkins. Themed for Halloween, this Pillsbury Sugar Cookie Dough is ready to bake and make moments together more delicious. Simply grab the box from the refrigerator, place pre-cut cookie dough on a cookie sheet and bake. Enjoy all the yum with no mixing or measuring. Cool and serve cookies fresh from the oven, or add them to Halloween goodie bags for a sweet treat. Cookie dough lovers can even eat the cookie dough uncooked (look for our "safe to eat raw" seal!). Whether you bake a batch for family nights, pumpkin carving or your Halloween dessert table, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• PUMPKIN SHAPE SUGAR COOKIES: These cookies with pumpkin shapes are sure to get everyone into the Halloween spirit
• QUICK AND EASY: Simply place refrigerated cookie dough and bake for warm and chewy cookies in minutes
• HALLOWEEN TREATS: Sugar cookies are a yummy addition to costume parties, Halloween goodie bags or dessert time
• SAFE TO EAT RAW: If you don't want to wait for baking, refrigerator cookie dough is safe to eat raw; Look for the “safe to eat raw" seal!
• CONTAINS: One 9.1 oz box of Pillsbury Ready to Bake Pumpkin Shape Sugar Cookie Dough that makes 20 cookies
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative)
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
Lift tab to open. Insert tab to close.
Warnings
Contains wheat and egg ingredients.
Common questions
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