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About
Details
Family owned since 1964. Italian-seasoned crust. Cooked as directed. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust- made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd-Generation Owner.
Ingredients
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, Salt, Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti-caking), Salt], Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Sauce (water, Mozzarella Seasoning [whey, Modified Food Starch, Creamer Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Natural Flavors, Salt, Mozzarella Cheese Powder (mozzarella Cheese (part Skim Milk, Salt, Cultures, Enzymes), Disodium Phosphate}], Au Jus Seasoning [salt, Beef Stock, Beef Fat Powder (rendered Beef Fat, Beef Broth, Natural Flavor), Sugar, Natural Flavors (dextrose), Spices Including Celery]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Philly Steak Water And Binder Product (boneless Beef, Water, Less Than 2% Of Rice Starch, Salt, Flavors, Dextrose, Sodium Phosphates, Sugar, Maltodextrin, Garlic, Onion, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavoring, Natural Grill Flavor [from Sunflower Oil), Soybean Oil, Caramel Color), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Green Bell Peppers, Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).
Directions
Cook as directed. Baking Instructions: For safety, follow these cooking instructions. do not thaw pizza or eat pizza without baking. Remove pizza for all packaging. Ingredients may have shifted. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake 21-24 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 640mg27%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g
Details
Family owned since 1964. Italian-seasoned crust. Cooked as directed. Our family has been crafting authentic Italian pizzas since 1964, after my grandparents immigrated from Sicily and opened pizzeria. Today, Palermo's is a third-generation, family-owned company. Our passion is pizza, and our new rising crust might be our best yet. It's loaded with premium toppings and has a thicker, pizzeria-style crust- made in our own bakery - that rises right in your oven. Palermo's rising crust is guaranteed to satisfy even the hungriest of families. From our family to yours, we hope you enjoy this pizza! - Nick Fallucca, 3rd-Generation Owner.
Ingredients
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, Salt, Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti-caking), Salt], Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Sauce (water, Mozzarella Seasoning [whey, Modified Food Starch, Creamer Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Natural Flavors, Salt, Mozzarella Cheese Powder (mozzarella Cheese (part Skim Milk, Salt, Cultures, Enzymes), Disodium Phosphate}], Au Jus Seasoning [salt, Beef Stock, Beef Fat Powder (rendered Beef Fat, Beef Broth, Natural Flavor), Sugar, Natural Flavors (dextrose), Spices Including Celery]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Philly Steak Water And Binder Product (boneless Beef, Water, Less Than 2% Of Rice Starch, Salt, Flavors, Dextrose, Sodium Phosphates, Sugar, Maltodextrin, Garlic, Onion, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavoring, Natural Grill Flavor [from Sunflower Oil), Soybean Oil, Caramel Color), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Green Bell Peppers, Caramelized Onions (onions, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]).
Directions
Cook as directed. Baking Instructions: For safety, follow these cooking instructions. do not thaw pizza or eat pizza without baking. Remove pizza for all packaging. Ingredients may have shifted. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake 21-24 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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