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Ethnic Gourmet Bombay Curry Simmer Sauce
Ethnic Gourmet Bombay Curry Simmer Sauce

Ethnic Gourmet Bombay Curry Simmer Sauce

16 oz
Ethnic Gourmet Bombay Curry Simmer Sauce

Ethnic Gourmet Bombay Curry Simmer Sauce

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Water, Diced Tomatoes, Tomato Paste, Dehydrated Onions, Ginger, Garlic, Canola Oil, Spices, Sea Salt. May Contain 2% Or Less Of Turmeric, Paprika And Lemon Juice Concentrate.


Directions

1. Cut up 1 lb of boneless, skinless chicken (or 1-1/2 lbs of on-the-bone chicken) into one inch cubes. You can substitute chicken with your choice of meat, garbanzo or kidney beans or vegetables for a different exotic taste sensation. 2. Empty entire jar of Bombay Curry Simmer Sauce into large skillet. 3. Add 8 oz water, then add chicken and mix thoroughly. 4. Cover and simmer on stove top over medium heat for 10-12 minutes stirring occasionally. Cook until chicken is completely done. Cooking times will need adjustment for non-chicken dishes. 5. Garnish with fresh cilantro and serve with rice, pasta or pita bread. Serves 4 to 6. 6. As stovetop ranges vary, adjust cooking time to ensure that the chicken is thoroughly cooked. 7. Cap jar tightly and refrigerate any unused portion of Bombay Curry Simmer Sauce.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 6g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Diced Tomatoes, Tomato Paste, Dehydrated Onions, Ginger, Garlic, Canola Oil, Spices, Sea Salt. May Contain 2% Or Less Of Turmeric, Paprika And Lemon Juice Concentrate.


Directions

1. Cut up 1 lb of boneless, skinless chicken (or 1-1/2 lbs of on-the-bone chicken) into one inch cubes. You can substitute chicken with your choice of meat, garbanzo or kidney beans or vegetables for a different exotic taste sensation. 2. Empty entire jar of Bombay Curry Simmer Sauce into large skillet. 3. Add 8 oz water, then add chicken and mix thoroughly. 4. Cover and simmer on stove top over medium heat for 10-12 minutes stirring occasionally. Cook until chicken is completely done. Cooking times will need adjustment for non-chicken dishes. 5. Garnish with fresh cilantro and serve with rice, pasta or pita bread. Serves 4 to 6. 6. As stovetop ranges vary, adjust cooking time to ensure that the chicken is thoroughly cooked. 7. Cap jar tightly and refrigerate any unused portion of Bombay Curry Simmer Sauce.


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No, Ethnic Gourmet Bombay Curry Simmer Sauce is not gluten-free.

Ethnic Gourmet Bombay Curry Simmer Sauce has 70.0 calories.

Ethnic Gourmet Bombay Curry Simmer Sauce has 10.0 carbs.

Ethnic Gourmet Bombay Curry Simmer Sauce has 6.0 grams of sugar.

Ethnic Gourmet Bombay Curry Simmer Sauce has 2.5 grams of fat.

Ethnic Gourmet Bombay Curry Simmer Sauce has 540.0 grams of sodium.