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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Since 1937.
Sauce Base (Tomatoes, Sautéed Onions, Carrot Puree, Extra Virgin Olive Oil and Sunflower Oil, Salt, Garlic, Basil, Brown Sugar, Black Pepper, Citric Acid), Beef, Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes; Potato Starch, Canola Oil and Cellulose Powder (Anti-Caking Agents), Natamycin (Mold Inhibitor)), Ricotta (Pasteurized Whole Milk, Vinegar, Salt, Enzymes), Sausage (Pork, Water, Salt, Flavoring, Whole Fennel Seed, BHA, BHT, Citric Acid), Cottage Cheese (Cultured Nonfat Milk, Cream, Contains Less than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Enzyme), Contains 2% or Less of: Eggs (with Citric Acid), Onion, Sugar, Extra Virgin Olive Oil, Garlic, Salt, Spices.
Heating Instructions: Conventional Oven (recommended): Preheat oven to 350 degrees F. Remove plastic lid and cover loosely with foil. Place in oven and heat 30 minutes. Remove foil and return to oven. Heat additional 15 minutes. Remove plastic lid. Cover loosely with a paper towel. Heat on high power for 5-7 minutes. Actual heating times may vary.
Keep refrigerated.
Since 1937.
Sauce Base (Tomatoes, Sautéed Onions, Carrot Puree, Extra Virgin Olive Oil and Sunflower Oil, Salt, Garlic, Basil, Brown Sugar, Black Pepper, Citric Acid), Beef, Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes; Potato Starch, Canola Oil and Cellulose Powder (Anti-Caking Agents), Natamycin (Mold Inhibitor)), Ricotta (Pasteurized Whole Milk, Vinegar, Salt, Enzymes), Sausage (Pork, Water, Salt, Flavoring, Whole Fennel Seed, BHA, BHT, Citric Acid), Cottage Cheese (Cultured Nonfat Milk, Cream, Contains Less than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Enzyme), Contains 2% or Less of: Eggs (with Citric Acid), Onion, Sugar, Extra Virgin Olive Oil, Garlic, Salt, Spices.
Heating Instructions: Conventional Oven (recommended): Preheat oven to 350 degrees F. Remove plastic lid and cover loosely with foil. Place in oven and heat 30 minutes. Remove foil and return to oven. Heat additional 15 minutes. Remove plastic lid. Cover loosely with a paper towel. Heat on high power for 5-7 minutes. Actual heating times may vary.
Keep refrigerated.