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Mason Dixie Buttermilk Biscuit Sandwich With Sausage & Egg
Mason Dixie Buttermilk Biscuit Sandwich With Sausage & Egg
4.7 oz
100% satisfaction guarantee
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About
Details
Your hands are better with one of these in the middle of them. A velvety, egg and juicy sausage, sandwiched between our classic buttermilk biscuit is simple decadence. We use real eggs and source nitrite/nitrate free sausage for flavors as classic and pure as the ingredients they’re made with. The best part–ready in 90 seconds. Goes great with a busy day or a good ole breakfast-for-dinner craving. It’s a biscuit sandwich made for anyone who enjoys the good things in life.
• A savory handheld meal ready to go
• Fully cooked sausage and egg sandwich
• American Egg Board Certified 100% Real Egg
• Nitrite/Nitrate Free Sausage
• Microwaveable- heat and serve in 2 minutes
• No artificial preservatives. No oils. No bleach. No gums. No MSG.
• At Mason Dixie Foods, we make life delicious with good, clean, comfort food for all.
Ingredients
Buttermilk Biscuit (wheat flour, buttermilk, butter [cream], sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, enzyme), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor [seasonings]).
Directions
How to Heat: Microwave vary. Heat times may need to be adjusted. Microwave (1000 watts): 1. Remove sandwich from wrapper. 2. Wrap frozen sandwich in a damp paper towel. 3. Microwave on high for 1 min and 35 seconds. 4. Let stand for 30 seconds in microwave. use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: 1. Preheat oven to 375 degrees. 2. Remove sandwich from wrapper. 3. Wrap top half of biscuit and egg in a piece of aluminum foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. 4. Place both foil pieces or a baking sheet in center of oven. 5. Cook for 26 minutes or until heated thoroughly. 6. Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately.
Keep frozen. Do not thaw. Keep frozen until ready to use.
Warnings
Contains Egg, Milk, Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 21g32%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 215mg72%
- Sodium 880mg37%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Your hands are better with one of these in the middle of them. A velvety, egg and juicy sausage, sandwiched between our classic buttermilk biscuit is simple decadence. We use real eggs and source nitrite/nitrate free sausage for flavors as classic and pure as the ingredients they’re made with. The best part–ready in 90 seconds. Goes great with a busy day or a good ole breakfast-for-dinner craving. It’s a biscuit sandwich made for anyone who enjoys the good things in life.
• A savory handheld meal ready to go
• Fully cooked sausage and egg sandwich
• American Egg Board Certified 100% Real Egg
• Nitrite/Nitrate Free Sausage
• Microwaveable- heat and serve in 2 minutes
• No artificial preservatives. No oils. No bleach. No gums. No MSG.
• At Mason Dixie Foods, we make life delicious with good, clean, comfort food for all.
Ingredients
Buttermilk Biscuit (wheat flour, buttermilk, butter [cream], sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, enzyme), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor [seasonings]).
Directions
How to Heat: Microwave vary. Heat times may need to be adjusted. Microwave (1000 watts): 1. Remove sandwich from wrapper. 2. Wrap frozen sandwich in a damp paper towel. 3. Microwave on high for 1 min and 35 seconds. 4. Let stand for 30 seconds in microwave. use caution before removing sandwich from hot paper towel. Enjoy immediately. Conventional Oven: 1. Preheat oven to 375 degrees. 2. Remove sandwich from wrapper. 3. Wrap top half of biscuit and egg in a piece of aluminum foil. Wrap bottom half of biscuit and sausage in separate piece of aluminum foil. 4. Place both foil pieces or a baking sheet in center of oven. 5. Cook for 26 minutes or until heated thoroughly. 6. Carefully remove hot tray from oven. Let stand for 1-2 minutes. Remove foil, reassemble sandwich and enjoy immediately.
Keep frozen. Do not thaw. Keep frozen until ready to use.
Warnings
Contains Egg, Milk, Wheat
Common questions
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