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Julian's Recipe Pancakes, Gluten Free, Buttermilk
Julian's Recipe Pancakes, Gluten Free, Buttermilk
8 each
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About
Details
All natural. Made with real buttermilk authentic style. Certified gluten free. Whole grain - 8 g or more per serving; eat 48 g or more of whole grains daily. The buttermilk pancake. Traditional Pancakes have been a staple food for centuries in the United States but they were first introduced to us by English and Dutch settlers who discovered they could cook a flour-based batter on a hot griddle. Ingredients were simple and the end result was a light and fluffy pancake that worked perfectly with any meal of the day. At Julian's Recipe, we use that same philosophy. Our gluten free pancakes are made using the finest all natural ingredients in the traditional style. They can be enjoyed with or without toppings for breakfast, as a side dish or any time you crave a delicious and wholesome snack. A family of great food. My parents came from Europe and brought with them recipes you can't always find in cookbooks. Things had to be natural and fresh with a little twist that made them special. This is how I grew up and it was what inspired me to cook for others. In time I became chef de cuisine for restaurants, hotels and country inns in fascinating corners of the world. And everywhere I traveled I collected the special touches that only the locals know. My son, Julian, has joyously inherited this love of cooking and he has become my muse and greatest critic. It is said that by honoring our past we shape the future. And that's how Julian's Recipe was born. - Alexander Dzieduszycki, founder. Made in the USA.
Ingredients
Buttermilk (Cultured Pasteurized Grade A Low Fat Milk, Salt, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D), Water, Whole Grain Brown Rice Flour, Eggs, Evaporated Cane Juice, Tapioca Starch, Corn Starch, Canola Oil, Whole Grain Teff Flour, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Flaxseed Meal, Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate, Dried Egg, Natural Vanilla Flavor, Natural Butter Type Flavor, Sea Salt, Gums (Xanthan and Guar), Monocalcium Phosphate.
Directions
Toaster: Remove plastic wrapper and place frozen pancake in toaster. Toast until warm in the middle. Attend to toaster while heating to avoid burning. Conventional Oven: Preheat oven to 375 degrees. Remove plastic wrapper and place pancakes in a single layer on an ungreased cookie sheet; cover with foil and bake for 10 to 12 minutes or until warm. Microwave: Remove plastic wrapper and stack up to 3 pancakes on a microwaveable plate. Microwave on high for the suggested time below. 1 pancake - 30 seconds; 2 pancakes - 45 seconds. 3 pancakes - 1 min 10 seconds. Please note that microwaves may differ. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Keep frozen until ready to use. Heat before eating. Never use an appliance without adult supervision.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g9%
- Saturated Fat 1g5%
- Cholesterol 50mg17%
- Sodium 540mg23%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 4g
Details
All natural. Made with real buttermilk authentic style. Certified gluten free. Whole grain - 8 g or more per serving; eat 48 g or more of whole grains daily. The buttermilk pancake. Traditional Pancakes have been a staple food for centuries in the United States but they were first introduced to us by English and Dutch settlers who discovered they could cook a flour-based batter on a hot griddle. Ingredients were simple and the end result was a light and fluffy pancake that worked perfectly with any meal of the day. At Julian's Recipe, we use that same philosophy. Our gluten free pancakes are made using the finest all natural ingredients in the traditional style. They can be enjoyed with or without toppings for breakfast, as a side dish or any time you crave a delicious and wholesome snack. A family of great food. My parents came from Europe and brought with them recipes you can't always find in cookbooks. Things had to be natural and fresh with a little twist that made them special. This is how I grew up and it was what inspired me to cook for others. In time I became chef de cuisine for restaurants, hotels and country inns in fascinating corners of the world. And everywhere I traveled I collected the special touches that only the locals know. My son, Julian, has joyously inherited this love of cooking and he has become my muse and greatest critic. It is said that by honoring our past we shape the future. And that's how Julian's Recipe was born. - Alexander Dzieduszycki, founder. Made in the USA.
Ingredients
Buttermilk (Cultured Pasteurized Grade A Low Fat Milk, Salt, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D), Water, Whole Grain Brown Rice Flour, Eggs, Evaporated Cane Juice, Tapioca Starch, Corn Starch, Canola Oil, Whole Grain Teff Flour, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Flaxseed Meal, Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate, Dried Egg, Natural Vanilla Flavor, Natural Butter Type Flavor, Sea Salt, Gums (Xanthan and Guar), Monocalcium Phosphate.
Directions
Toaster: Remove plastic wrapper and place frozen pancake in toaster. Toast until warm in the middle. Attend to toaster while heating to avoid burning. Conventional Oven: Preheat oven to 375 degrees. Remove plastic wrapper and place pancakes in a single layer on an ungreased cookie sheet; cover with foil and bake for 10 to 12 minutes or until warm. Microwave: Remove plastic wrapper and stack up to 3 pancakes on a microwaveable plate. Microwave on high for the suggested time below. 1 pancake - 30 seconds; 2 pancakes - 45 seconds. 3 pancakes - 1 min 10 seconds. Please note that microwaves may differ. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Keep frozen until ready to use. Heat before eating. Never use an appliance without adult supervision.
Common questions
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