O'Doughs' line of classic hotdog buns with the yummy all-dressed Deluxe, and the kid-friendly Original, are perfect for your next gluten-free BBQ. For best results toast buns before topping.
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Glycerin, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Organic Cane Sugar, Cellulose, Yeast, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Contains: soya, sesame. Manufactured in a facility that handles egg and sesame.
Best served toasted.
If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.