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Smokey Denmark's Kielbasa, with Jalapeno & Cheese
Smokey Denmark's Kielbasa, with Jalapeno & Cheese
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
You'll like. Enjoy with friends. It's party time. Flavor, taste & joy. It all starts here. Quality products have few real competitors. On a fateful day in 1964. Albert C. Smoking Denmark had the idea that making sausage is just about the most noble a cause that a man can pursue. And at that moment he decided to start making pure sausage magic. Mr. Denmark was committed 110% to quality ingredients making a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. We hold these same values as truth in our hearts to this very day. You won't ever find that we've cut corners or tried to pull the old switcheroo What you see is what you get. Pure, honest, authentic and consistently great sausage made one link at a time in lovely Austin, Texas. U.S inspected and passed by Department of Agriculture. smokeydenmark.com. If you find yourself with questions or suggestions, ring us up at 1-800-705-1380 or if you are so inclined send a love letter to: info(at)smokeydenmark.com or 3505 E. 5th Street Austin, TX, 78702.
Ingredients
Pork, Beef, Water, Cheddar Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, And Powdered Cellulose To Prevent Caking), Salt, Brown Sugar, Jalapeno Flakes, Spices, Sodium Lactate, Monosodium Glutamate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.
Directions
Kielbasas on The Grill: Put a few on and grill 'em to suit. 4 to 5 minutes per side is a good idea. They taste mighty fine on a tortilla. Kielbasas In a Pan: Cook 'em whole or slice 'em lengthwise. Give each 3 or 4 minutes of action per-side and no matter what, have fun.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 27g42%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 630mg26%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
You'll like. Enjoy with friends. It's party time. Flavor, taste & joy. It all starts here. Quality products have few real competitors. On a fateful day in 1964. Albert C. Smoking Denmark had the idea that making sausage is just about the most noble a cause that a man can pursue. And at that moment he decided to start making pure sausage magic. Mr. Denmark was committed 110% to quality ingredients making a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. We hold these same values as truth in our hearts to this very day. You won't ever find that we've cut corners or tried to pull the old switcheroo What you see is what you get. Pure, honest, authentic and consistently great sausage made one link at a time in lovely Austin, Texas. U.S inspected and passed by Department of Agriculture. smokeydenmark.com. If you find yourself with questions or suggestions, ring us up at 1-800-705-1380 or if you are so inclined send a love letter to: info(at)smokeydenmark.com or 3505 E. 5th Street Austin, TX, 78702.
Ingredients
Pork, Beef, Water, Cheddar Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, And Powdered Cellulose To Prevent Caking), Salt, Brown Sugar, Jalapeno Flakes, Spices, Sodium Lactate, Monosodium Glutamate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.
Directions
Kielbasas on The Grill: Put a few on and grill 'em to suit. 4 to 5 minutes per side is a good idea. They taste mighty fine on a tortilla. Kielbasas In a Pan: Cook 'em whole or slice 'em lengthwise. Give each 3 or 4 minutes of action per-side and no matter what, have fun.
Keep refrigerated.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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