When your guests are craving mouth-watering steak tacos, purchase a 6-pack of FRONTERA Steak Taco Skillet Sauce. Create tastes to rival a great taqueria: sear some steak and onions, and mix in this bold, chipotle-infused sauce for robust
layers of flavor. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Steak Taco Skillet Sauce.
Fire-roasted Tomatoes, Filtered Water, Toasted New Mexico Chile, Red Onions, Tomato Paste, Organic White Distilled Vinegar, Guajillo Chile, Contains Less Than 2% Of: Cane Sugar, Salt, Roasted Garlic, Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Chipotle Chile, Oregano, Paprika.
Pouch not intended for microwave use.
Quick Recipe: Serves 4. Chipotle Steak Tacos: 1 onion, thinly sliced; 1 pound trimmed beef skirt or ribeye steak, thinly sliced against the grain; 1 pouch Frontera Taco Skillet Sauce. 1. Saute Onion: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook, stir occasionally, until golden, about 3 minutes. Remove to a plate. 2. Brown Steak: Add 1 tbs oil and 1/2 of the steak to skillet. Cook over high heat, stir occasionally, until golden brown, about 3 minutes. Remove to a plate. Add more oil if needed; cook remaining steak. 3. Combine & Heat: Stir all steak, onion and sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and avocado.
Serving Size 0.25 cup
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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