Stock your shelves with one of the most versatile sauces in the kitchen with a pack of FRONTERA Guajillo Pepper Adobo Classic Seasoning. Deep red, slightly sweet guajillo peppers blend with roasted tomato adobo sauce for use in everything from salsas and sauces to soups, stews and grilled fish. Stir guajillo adobo sauce into mayo or sour cream for a simple dip for FRONTERA tortilla chips. Or mix with cider vinegar and honey to marinate shrimp. Purchase a 6-pack of guajillo pepper adobo sauce so that you're ready to feed a crowd or use them in housewarming gift baskets. With FRONTERA guajillo adobo seasoning, you can add bold, authentic flavor to any quick weeknight meal. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Guajillo Pepper Adobo Classic Seasoning.
Fire-roasted Tomatillos, Filtered Water, Fire-roasted Poblano Peppers, Roasted Onions, Organic Cream, Cilantro, Roasted Garlic, Contains Less Than 2% Of: Salt, Fire-roasted Serrano Peppers, Cane Sugar, Lime Juice Concentrate.
Quick Recipe: Makes 4 enchiladas. Green Chile & Cheese Enchiladas: 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded Monterey Jack or mild cheddar cheese; 1 pouch Frontera Enchilada Sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec. 2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese. 3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
Serving Size 0.25 cup
Servings Per Container about 4
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 4g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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