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Frontera Red Chile Beef Barbacoa Slow Cook Sauce
Frontera Red Chile Beef Barbacoa Slow Cook Sauce
Frontera Red Chile Beef Barbacoa Slow Cook Sauce
Frontera Red Chile Beef Barbacoa Slow Cook Sauce
Frontera Red Chile Beef Barbacoa Slow Cook Sauce
Frontera Red Chile Beef Barbacoa Slow Cook Sauce
$3.49
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Frontera Red Chile Beef Barbacoa Slow Cook Sauce

8 oz
Giant Food
Giant Food
Available in 20149
Next delivery: today
Sprouts Farmers Market

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Details

Experience the rich, tender taste of beef slow-cooked over an open fire in your own kitchen with FRONTERA Red Chile Beef Barbacoa Slow Cook Sauce. Roasted tomato and red chile flavors mix to create a gourmet Mexican feast in only a few steps. Just sear your chuck roast or brisket in a Dutch oven, stir in the barbacoa sauce packet and water and bake until fork-tender. Shred the meat and serve it on warm tortillas for delicious, homemade tacos. With a package of barbacoa cooking sauce, you're always ready to make chile-marinated meat with flavors that are beloved throughout Mexico. One package contains enough barbacoa slow cooking sauce for six servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Red Chile Beef Barbacoa Slow Cook Sauce.


Ingredients

Filtered Water, Fire-roasted Tomatoes, Organic Apple Cider Vinegar, Cane Sugar, Salt, Garlic, Contains Less Than 2% Of: Ancho Chile, Guajillo Chile, Tomato Paste, Chipotle Chile, Molasses, Cinnamon, Cumin, Oregano.


Warnings

Not intended for microwave use.


Directions

Classic recipe: Slow-Cooked Beef Barbacoa. Serves 6.

2 lbs boneless beef chuck roast, cut into large chunks.

1 medium red onion, thickly sliced.

1. Pouch Frontera® barbacoa slow cook sauce.

1. Heat: preheat oven to 325 degrees.

2. Slow cook: Heat 2 tbs. oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1 1/2 cups water. Cover tightly; Put into oven. Bake until fork-tender, usually 2 to 2 1/2 hours.

3. Serve: skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro.

Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 or 4-quart slow-cooker. Cover tightly; slow- cook on low until meat is fork-tender, 6 to 8 hours.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 35
  • % Daily Value
    • Total Fat 0g
      0%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 820mg
      34%
    • Total Carbohydrate 7g
      2%
    • Dietary Fiber 2g
      8%
    • Sugars 4g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

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