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Frontera Garlic Pork Carnitas Slow Cook Sauce
Frontera Garlic Pork Carnitas Slow Cook Sauce
Frontera Garlic Pork Carnitas Slow Cook Sauce
Frontera Garlic Pork Carnitas Slow Cook Sauce
Frontera Garlic Pork Carnitas Slow Cook Sauce
Frontera Garlic Pork Carnitas Slow Cook Sauce
$2.99
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Frontera Garlic Pork Carnitas Slow Cook Sauce

8 oz
The Fresh Market
The Fresh Market
Available in 20149
Next delivery: today

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Details

When you're craving flavorful, tender carnitas, just reach into your pantry for FRONTERA Garlic Pork Carnitas Slow Cook Sauce. Spicy chipotle peppers, roasted garlic and a squeeze of lime infuse pork shoulder with the savory flavors of ultratender, braised pork carnitas. Simply start by browning your meat on all sides, stirring in sauce and water and baking until fork-tender. Shred the pork and place the meat in warm tortillas with guacamole for an easy recipe that tastes like it's from a gourmet Mexican restaurant. It also works as a slow cooker carnitas sauce. Keep your kitchen stocked with FRONTERA carnitas cooking sauce so you're always ready to feed the family. One package contains enough carnitas slow cooking sauce for 6-8 servings. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Garlic Pork Carnitas Slow Cook Sauce.


Ingredients

Filtered Water, Onions, Garlic, Expeller Pressed Canola Oil, Organic Apple Cider Vinegar, Roasted Hatch Valley Green Chiles, Lime Juice Concentrate, Cilantro, Contains Less Than 2% Of: Orange Juice Concentrate, Chipotle Chile, Salt, Cane Sugar, Paprika, Cumin, Black Pepper, Xanthan Gum, Coriander.


Warnings

Pouch not intended for microwave use.


Directions

Slow-Cooked Pork Carnitas: Serves 6. 8 hrs. 2 lbs boneless pork shoulder roast, cut into large chunks; 1 pouch Frontera Garlicky Carnitas Slow Cook Sauce. 1. Brown pork in 2 tbs oil in skillet. Put pork and sauce into slow-cooker. Cover; slow-cook on low until tender, about 8 hrs. 2. Marinate a thinly sliced red onion in fresh lime juice and salt to taste. 3. Pull meat into large shreds. Serve with pan juices and marinated onions. Alternatively, cook pork and sauce with 1 cup water in covered dutch oven at 325 degrees for 2-3 hrs. Not intended for microwave use.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 60
  • % Daily Value
    • Total Fat 4g
      6%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 2.5g
    • Cholesterol 0mg
      0%
    • Sodium 270mg
      11%
    • Total Carbohydrate 5g
      2%
    • Dietary Fiber 0g
      0%
    • Sugars 3g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

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