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Martha Stewart Kitchen Chicken & Mushroom Hand Pies
Martha Stewart Kitchen Chicken & Mushroom Hand Pies
8 oz
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture. Ready to bake. From Martha's kitchen to yours. Inspected for wholesomeness by U.S. Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & product featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk & Salt). Filling: Fully Cooked Seasoned Diced Chicken Thighs For Pot Pie (boneless Skinless Chicken Thighs, Water, Contains Less Than 2% Of The Following: Salt, Sugar, Canola Oil, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar), Water, Carrots, Mushrooms, Onions, Barley, Cauliflower, Green Peas (green Peas, Salt), Salted Chardonnay (wine Grapes, Salt), Reduced Chicken Stock (chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% Or Less Of Corn Oil, Flavor), Potato Starch, Chopped Garlic In Water (garlic, Water), Canola Oil, Salt, Modified Corn Starch, Spice. Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Sea Salt.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (From frozen). 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave. Ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip From Martha: Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pairs nicely with a dry white wine, such as Sauvignon Blanc.
Keep frozen.
Warnings
Contains eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 33g51%
- Saturated Fat 20g100%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 690mg29%
- Total Carbohydrate 49g16%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 14g
Details
Flaky hand pies filled with tender chicken and vegetables, with a touch of barley for added texture. Ready to bake. From Martha's kitchen to yours. Inspected for wholesomeness by U.S. Department of Agriculture. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & product featured on this package, visit MarthaStewartKitchen.com or scan the QR code.
Ingredients
Puff Pastry Square (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk & Salt). Filling: Fully Cooked Seasoned Diced Chicken Thighs For Pot Pie (boneless Skinless Chicken Thighs, Water, Contains Less Than 2% Of The Following: Salt, Sugar, Canola Oil, Yeast Extract, Vinegar, Natural Flavors, Chicken Fat, Chicken Broth, Caramelized Sugar), Water, Carrots, Mushrooms, Onions, Barley, Cauliflower, Green Peas (green Peas, Salt), Salted Chardonnay (wine Grapes, Salt), Reduced Chicken Stock (chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% Or Less Of Corn Oil, Flavor), Potato Starch, Chopped Garlic In Water (garlic, Water), Canola Oil, Salt, Modified Corn Starch, Spice. Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Sea Salt.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (From frozen). 1. Preheat oven to 425 degrees F. 2. Remove hand pies from packaging and place onto a lined baking sheet. 3. Place baking sheet on center rack of oven and immediately lower to 400 degrees F. 4. Bake for 20-25 minutes or until golden brown and thoroughly cooked. 5. Let cool slightly before serving, filling may be hot. Do not microwave. Ovens may vary. For food safety and best product quality cook to an internal temperature of 165 degrees F.
A Tip From Martha: Serve on its own for a quick bite, or alongside a crisp green salad for a full meal. Pairs nicely with a dry white wine, such as Sauvignon Blanc.
Keep frozen.
Warnings
Contains eggs, wheat.
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