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Betty Crocker Giant Tree Kit with Green Frosting, Fudge, and Sprinkles
Betty Crocker Giant Tree Kit with Green Frosting, Fudge, and Sprinkles
12 oz
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About
Details
This fun, Betty Crocker cookie kit is the perfect kid-friendly activity this holiday season. The kit makes one giant cookie and includes food items to both bake and decorate!
• KID FUN: The perfect holiday activity for your little ones.
• COOKIE MIX: Bake and decorate a delicious and fun dessert with this Giant Tree Cookie Kit
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it. - Betty Crocker
• KIT INCLUDES: Sugar cookie mix (makes one Giant Christmas Tree cookie), Fudge, Sprinkles and Green Frosting Parchment with Christmas tree outline
• KIT SIZE: 12 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Water, Corn Starch, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Butter, Whey, Potassium Sorbate (preservative), Cocoa Processed With Alkali, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Sodium Alginate, Color (yellows 5 & 6, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, And Other Color Added), Gum Arabic, Gum Arabic, Confectioner's Glaze (shellac, Carnauba Wax, Beeswax), Citric Acid
Directions
You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 50% oil). 1. Heat oven to 375 degrees F for nonstick cookie sheet). Stir cookie mix and melted butter in medium bowl until soft dough forms. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed tree shape on parchment paper. Press dough evenly to the line. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. 4. Squeeze green frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Sqeeze frosting over cookie; spread evenly. 5. Sqeeze fudge pouch for 10 seconds; create string of lights and tree trunk. Immediately decorate tree with rainbow candy pieces. Store loosely covered. Betty’s Tip: Decorate your tree using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 115mg5%
- Total Carbohydrate 36g12%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 2g
Details
This fun, Betty Crocker cookie kit is the perfect kid-friendly activity this holiday season. The kit makes one giant cookie and includes food items to both bake and decorate!
• KID FUN: The perfect holiday activity for your little ones.
• COOKIE MIX: Bake and decorate a delicious and fun dessert with this Giant Tree Cookie Kit
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it. - Betty Crocker
• KIT INCLUDES: Sugar cookie mix (makes one Giant Christmas Tree cookie), Fudge, Sprinkles and Green Frosting Parchment with Christmas tree outline
• KIT SIZE: 12 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Water, Corn Starch, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Butter, Whey, Potassium Sorbate (preservative), Cocoa Processed With Alkali, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Sodium Alginate, Color (yellows 5 & 6, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, And Other Color Added), Gum Arabic, Gum Arabic, Confectioner's Glaze (shellac, Carnauba Wax, Beeswax), Citric Acid
Directions
You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 50% oil). 1. Heat oven to 375 degrees F for nonstick cookie sheet). Stir cookie mix and melted butter in medium bowl until soft dough forms. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed tree shape on parchment paper. Press dough evenly to the line. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. 4. Squeeze green frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Sqeeze frosting over cookie; spread evenly. 5. Sqeeze fudge pouch for 10 seconds; create string of lights and tree trunk. Immediately decorate tree with rainbow candy pieces. Store loosely covered. Betty’s Tip: Decorate your tree using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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