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Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles

Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles

12 oz
Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles

Betty Crocker Giant Pumpkin Cookie Kit with Orange Frosting & Sprinkles

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This fun, Betty Crocker cookie kit is the perfect kid-friendly activity this Halloween. The kit makes one giant cookie and includes food items to both bake and decorate!

• KID FUN: The perfect holiday activity for your little ones.

• COOKIE MIX: Bake and decorate a delicious and fun dessert with this Giant Pumpkin Cookie Kit

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it.

- Betty Crocker

• KIT INCLUDES: Sugar cookie mix (makes one Giant Pumpkin Cookie), Fudge and Orange frosting, Sprinkles and Parchment with Pumpkin outline

• KIT SIZE: 12 oz


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (preservative), Gum Arabic, Cocoa Processed With Alkali, Cellulose Gum, Natural And Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (yellows 5 & 6, Reds 3 & 40, Blue 1, And Other Color Added), Sodium Alginate, Citric Acid


Directions

Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 49.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 200
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This fun, Betty Crocker cookie kit is the perfect kid-friendly activity this Halloween. The kit makes one giant cookie and includes food items to both bake and decorate!

• KID FUN: The perfect holiday activity for your little ones.

• COOKIE MIX: Bake and decorate a delicious and fun dessert with this Giant Pumpkin Cookie Kit

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it.

- Betty Crocker

• KIT INCLUDES: Sugar cookie mix (makes one Giant Pumpkin Cookie), Fudge and Orange frosting, Sprinkles and Parchment with Pumpkin outline

• KIT SIZE: 12 oz


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Contains 2% Or Less Of: Nonfat Milk, Wheat Protein Isolate, High Fructose Corn Syrup, Rice Flour, Hydrogenated Palm Kernel Oil, Cocoa, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk With Sodium Silicoaluminate, Buttermilk, Mono And Diglycerides, Polysorbate 60, Dextrin, Soy Lecithin, Butter, Confectioner's Glaze, Whey, Potassium Sorbate (preservative), Gum Arabic, Cocoa Processed With Alkali, Cellulose Gum, Natural And Artificial Flavor, Carnauba Wax, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Carrageenan, Color (yellows 5 & 6, Reds 3 & 40, Blue 1, And Other Color Added), Sodium Alginate, Citric Acid


Directions

Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.


Common questions

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