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Betty Crocker Yellow Cake and Chocolate Frosting Kit
Betty Crocker Yellow Cake and Chocolate Frosting Kit
Betty Crocker Yellow Cake and Chocolate Frosting Kit
Betty Crocker Yellow Cake and Chocolate Frosting Kit
Betty Crocker Yellow Cake and Chocolate Frosting Kit
Betty Crocker Yellow Cake and Chocolate Frosting Kit

Betty Crocker Yellow Cake and Chocolate Frosting Kit

93.75 oz
Betty Crocker Yellow Cake and Chocolate Frosting Kit

Betty Crocker Yellow Cake and Chocolate Frosting Kit

93.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bring a weeknight wow to your dinner table! Betty Crocker Butter Recipe Yellow Cake Mix and Chocolate Frosting Cake Kit makes every night special.Betty Crocker Butter Recipe Yellow Cake Mix is bowl to oven in minutes! Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Butter Recipe Yellow Cake Mix is made with no preservatives and no artificial flavors.Betty Crocker Chocolate Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love


Ingredients

Cake Mix Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6. Frosting Ingredients: Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.


Directions

You will need for: 1 cup water; 1/2 cup butter, softened; 3 eggs. Do not eat raw cake batter. Time to bake! (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: 1 pouch cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 8 inches rounds; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 9 inches round; Bake Time (in minutes) (25-30 minutes); Pan Size: Bundt; Bake Time (in minutes) (44-49 minutes); Pan Size: Cupcakes (makes 24); Bake Time (in minutes) (14-19 minutes. Heat oven to 375 degrees for shin metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 30 cupcakes. Brings a weeknight wow to your dinner table! Stir room-temperature forsting. One tub frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool dry place.


Warnings

Contains wheat ingredients. May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 88.00 g
Servings Per Container 30
  • Amount Per Serving
  • Calories 340
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 64g21%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 40g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bring a weeknight wow to your dinner table! Betty Crocker Butter Recipe Yellow Cake Mix and Chocolate Frosting Cake Kit makes every night special.Betty Crocker Butter Recipe Yellow Cake Mix is bowl to oven in minutes! Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Butter Recipe Yellow Cake Mix is made with no preservatives and no artificial flavors.Betty Crocker Chocolate Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love


Ingredients

Cake Mix Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellows 5 & 6. Frosting Ingredients: Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed With Alkali. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Artificial Flavor. Freshness Preserved By Potassium Sorbate.


Directions

You will need for: 1 cup water; 1/2 cup butter, softened; 3 eggs. Do not eat raw cake batter. Time to bake! (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. (2) Mix: 1 pouch cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 8 inches rounds; Bake Time (in minutes) (30-35 minutes); Pan Size: Two 9 inches round; Bake Time (in minutes) (25-30 minutes); Pan Size: Bundt; Bake Time (in minutes) (44-49 minutes); Pan Size: Cupcakes (makes 24); Bake Time (in minutes) (14-19 minutes. Heat oven to 375 degrees for shin metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 30 cupcakes. Brings a weeknight wow to your dinner table! Stir room-temperature forsting. One tub frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool dry place.


Warnings

Contains wheat ingredients. May contain milk ingredients.


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No, Betty Crocker Yellow Cake and Chocolate Frosting Kit is not gluten-free.

Betty Crocker Yellow Cake and Chocolate Frosting Kit has 340.0 calories.

Betty Crocker Yellow Cake and Chocolate Frosting Kit has 64.0 carbs.

Betty Crocker Yellow Cake and Chocolate Frosting Kit has 40.0 grams of sugar.

Betty Crocker Yellow Cake and Chocolate Frosting Kit has 8.0 grams of fat.

Betty Crocker Yellow Cake and Chocolate Frosting Kit has 430.0 grams of sodium.