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Lightlife Chicken Fillets, Plant-Based
Lightlife Chicken Fillets, Plant-Based
2 each
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About
Details
Take your meatless meals to the next delicious level with Lightlife® Plant-Based Chicken Fillets. This vegetarian meat is made with no artificial flavors and coated with a lightly seasoned, crispy breading, making each bite a taste and texture indulgence you can feel good about. The mock chicken fillets can be cooked on the stove, in the oven, or in an air fryer in less than 15 minutes. Try them as a main course or chop them up into a hearty vegan chicken salad or wrap the whole family will love. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact they have on the planet.
• PLANT-BASED MEAT: Vegetarian chicken is made with pea-based protein for hearty, satisfying meatless meals
• FAMILY FAVORITE: All the taste your family loves in a chicken fillet plus the balance and benefits of plant based eating, Vegan Certified and Non-GMO Project Verified
• TASTE AND TEXTURE SENSATION: Plant-based chicken fillets have a whole-muscle-like texture and lightly seasoned, crispy breading
• VERSATILE PLANT-BASED PROTEIN: Vegan chicken fillets offer 10 grams of protein per serving and can be served as a main course, on top of a salad, and so much more
• DRIVEN BY SUSTAINABILITY: Lightlife® brand is made by a carbon neutral company
Ingredients
Fillet: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, in a Breading of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum, Partially Fried in Canola Oil.
Directions
Bake: Oven: Preheat oven to 600 degrees F. Bake fillets for 16 minutes, flipping halfway through. Cook to an internal temperature of 165 degrees F. If cooking from frozen, add 3 minutes to the total cook time. Pressure Fry: Air Fryer: Preheat air fryer to 400 degrees F. Cook fillets for 9-10 minutes, reaching a minimum internal temperature of 165 degrees F. If cooking from frozen, add 1-2 minutes to total cook time. Pan Fry: Pan - Fry: Thaw in refrigerator before preparing. Bring nonstick pan to medium heat. Add a drizzle of oil and fry fillets for 12 minutes, flipping every 3 minutes. Brown evenly and cook to a minimum internal temperature of 165 degrees F.
Keep refrigerated. For Food Safety and quality: Keep refrigerated. If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 18g28%
- Saturated Fat 6g30%
- Cholesterol 0mg0%
- Sodium 780mg33%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 10g
Details
Take your meatless meals to the next delicious level with Lightlife® Plant-Based Chicken Fillets. This vegetarian meat is made with no artificial flavors and coated with a lightly seasoned, crispy breading, making each bite a taste and texture indulgence you can feel good about. The mock chicken fillets can be cooked on the stove, in the oven, or in an air fryer in less than 15 minutes. Try them as a main course or chop them up into a hearty vegan chicken salad or wrap the whole family will love. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact they have on the planet.
• PLANT-BASED MEAT: Vegetarian chicken is made with pea-based protein for hearty, satisfying meatless meals
• FAMILY FAVORITE: All the taste your family loves in a chicken fillet plus the balance and benefits of plant based eating, Vegan Certified and Non-GMO Project Verified
• TASTE AND TEXTURE SENSATION: Plant-based chicken fillets have a whole-muscle-like texture and lightly seasoned, crispy breading
• VERSATILE PLANT-BASED PROTEIN: Vegan chicken fillets offer 10 grams of protein per serving and can be served as a main course, on top of a salad, and so much more
• DRIVEN BY SUSTAINABILITY: Lightlife® brand is made by a carbon neutral company
Ingredients
Fillet: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, in a Breading of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Turmeric (Color), Guar Gum, Partially Fried in Canola Oil.
Directions
Bake: Oven: Preheat oven to 600 degrees F. Bake fillets for 16 minutes, flipping halfway through. Cook to an internal temperature of 165 degrees F. If cooking from frozen, add 3 minutes to the total cook time. Pressure Fry: Air Fryer: Preheat air fryer to 400 degrees F. Cook fillets for 9-10 minutes, reaching a minimum internal temperature of 165 degrees F. If cooking from frozen, add 1-2 minutes to total cook time. Pan Fry: Pan - Fry: Thaw in refrigerator before preparing. Bring nonstick pan to medium heat. Add a drizzle of oil and fry fillets for 12 minutes, flipping every 3 minutes. Brown evenly and cook to a minimum internal temperature of 165 degrees F.
Keep refrigerated. For Food Safety and quality: Keep refrigerated. If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
If purchased frozen, use product within 14 days of thawing. Use or freeze within 3 days of opening.
Common questions
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Instacart pickup cost:
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