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La Brea Bakery Sourdough Rolls, Seeded
La Brea Bakery Sourdough Rolls, Seeded
La Brea Bakery Sourdough Rolls, Seeded
La Brea Bakery Sourdough Rolls, Seeded
La Brea Bakery Sourdough Rolls, Seeded
La Brea Bakery Sourdough Rolls, Seeded

La Brea Bakery Sourdough Rolls, Seeded

6 x 2 oz
La Brea Bakery Sourdough Rolls, Seeded

La Brea Bakery Sourdough Rolls, Seeded

2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Generous amounts of millet, flax and poppy seeds enhance the rich sourdough taste of these soft and chewy rolls with their thin, crispy crust. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% or Less of: Sunflower Seeds, Canola Oil, Salt, Yeast, Poppy Seeds, Semolina, Sugar, Cultured Wheat Starch, Enzymes.


Directions

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Perfect Complements: Our fresh breads are perfect for: BLTA with green goddess dressing. Chicken parm slider with fire roasted tomatoes and fresh mozzarella. Maple glazed ham and sharp cheddar slider. Garlic butter steak, onion and Swiss grilled cheese.

Bake now or freeze for later.

Nutrition

Nutrition Facts

Serving Size 1.0 loaf
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Generous amounts of millet, flax and poppy seeds enhance the rich sourdough taste of these soft and chewy rolls with their thin, crispy crust. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% or Less of: Sunflower Seeds, Canola Oil, Salt, Yeast, Poppy Seeds, Semolina, Sugar, Cultured Wheat Starch, Enzymes.


Directions

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Perfect Complements: Our fresh breads are perfect for: BLTA with green goddess dressing. Chicken parm slider with fire roasted tomatoes and fresh mozzarella. Maple glazed ham and sharp cheddar slider. Garlic butter steak, onion and Swiss grilled cheese.

Bake now or freeze for later.


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No, La Brea Bakery Sourdough Rolls, Seeded is not gluten-free.

La Brea Bakery Sourdough Rolls, Seeded has 170.0 calories.

La Brea Bakery Sourdough Rolls, Seeded has 31.0 carbs.

La Brea Bakery Sourdough Rolls, Seeded has 1.0 grams of sugar.

La Brea Bakery Sourdough Rolls, Seeded has 3.0 grams of fat.

La Brea Bakery Sourdough Rolls, Seeded has 300.0 grams of sodium.