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Holmes Smokehouse Boudin, Cajun Style
Holmes Smokehouse Boudin, Cajun Style
12 oz
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Handcrafted since 1970. A rice & pork product. Fully cooked. Deep in the Heart: Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in early 1970. Luvine was determined to use only the finest cuts of meat, seasoned with the perfect blend of spices, and slow-smoked to perfection. Since then, we have held true to those humble beginnings so that every product we make is nothing less than the finest, flavor-bursting, most mouth-watering thing to ever grace your lips. Just one bite and you will see there's no taste like Holmes. U.S. inspected and passed by Department of Agriculture. www.holmessmokehouse.com.
Ingredients
Cooked Rice, Pork, Water, Pork Liver, Salt, Sodium Lactate, Vinegar, Dehydrated Onion, Dehydrated Leeks, Modified Food Starch, Parsley, Spices (Red Pepper, Black Pepper, White Pepper, Basil), Dehydrated Garlic, Monosodium Glutamate, Dehydrated Bell Pepper, Natural Flavorings, Silicon Dioxide.
Directions
Heating Instructions: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. StoveTop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in a skillet and heat for 6 minutes on each side. Microwave: Place boudin in a microwave safe dish. Add 1/2 cup water and cover. Heat on high for 3 - 1/2 - 4 - 1/2 minutes or until hot, Heating time will vary depending on your microwave.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 25mg8%
- Sodium 380mg16%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Handcrafted since 1970. A rice & pork product. Fully cooked. Deep in the Heart: Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in early 1970. Luvine was determined to use only the finest cuts of meat, seasoned with the perfect blend of spices, and slow-smoked to perfection. Since then, we have held true to those humble beginnings so that every product we make is nothing less than the finest, flavor-bursting, most mouth-watering thing to ever grace your lips. Just one bite and you will see there's no taste like Holmes. U.S. inspected and passed by Department of Agriculture. www.holmessmokehouse.com.
Ingredients
Cooked Rice, Pork, Water, Pork Liver, Salt, Sodium Lactate, Vinegar, Dehydrated Onion, Dehydrated Leeks, Modified Food Starch, Parsley, Spices (Red Pepper, Black Pepper, White Pepper, Basil), Dehydrated Garlic, Monosodium Glutamate, Dehydrated Bell Pepper, Natural Flavorings, Silicon Dioxide.
Directions
Heating Instructions: Grill: Preheat grill to medium heat. Place boudin directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. StoveTop: Place 1/2 inch of water in a skillet and heat to a simmer. Place boudin in a skillet and heat for 6 minutes on each side. Microwave: Place boudin in a microwave safe dish. Add 1/2 cup water and cover. Heat on high for 3 - 1/2 - 4 - 1/2 minutes or until hot, Heating time will vary depending on your microwave.
Keep refrigerated or frozen.
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