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La Brea Bakery Rolls, Everything, 6 Pack
La Brea Bakery Rolls, Everything, 6 Pack
2 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Dehydrated Minced Onion, Contains 2% or Less of: Canola Oil, Sugar, Salt, Poppy Seeds, Malted Barley Extract, Sesame Seeds, Semolina, Cultured Wheat Starch, Sea Salt, Yeast, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker’s Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary.
Perfect Complements: Our fresh breads are perfect for: Ham & Swiss melt sliders; Grilled cheese breakfast sandwich; Open faced smoked salmon sandwich; BLT.
Store any unbaked bread in a sealed plastic bag and freeze for later use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 450mg19%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Dehydrated Minced Onion, Contains 2% or Less of: Canola Oil, Sugar, Salt, Poppy Seeds, Malted Barley Extract, Sesame Seeds, Semolina, Cultured Wheat Starch, Sea Salt, Yeast, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker’s Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary.
Perfect Complements: Our fresh breads are perfect for: Ham & Swiss melt sliders; Grilled cheese breakfast sandwich; Open faced smoked salmon sandwich; BLT.
Store any unbaked bread in a sealed plastic bag and freeze for later use.
Common questions
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