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Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla
Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla
Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla
Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla

1.7 oz
Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla

1.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

4 - 1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving [prepared] vs. 150 in instant vanilla pudding). Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.


Ingredients

Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate And Disodium Phosphate (stabilizers), Contains Less Than 2% Of The Following: Artificial Flavor, Xanthan And Guar Gum (thickeners), Artificial Color, Calcium Sulfate (for Proper Set), Mono- And Diglycerides (emulsifier), Aspartame* And Acesulfame Potassium (sweeteners), Partially Hydrogenated Cottonseed Oil, Salt, Red 40, Yellow 5, Tbhq And Citric Acid Added To Preserve Freshness.


Directions

Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).


Warnings

*phenylketonurics: contains phenylalanine

Nutrition

Nutrition Facts

Serving Size 12.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

4 - 1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving [prepared] vs. 150 in instant vanilla pudding). Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.


Ingredients

Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate And Disodium Phosphate (stabilizers), Contains Less Than 2% Of The Following: Artificial Flavor, Xanthan And Guar Gum (thickeners), Artificial Color, Calcium Sulfate (for Proper Set), Mono- And Diglycerides (emulsifier), Aspartame* And Acesulfame Potassium (sweeteners), Partially Hydrogenated Cottonseed Oil, Salt, Red 40, Yellow 5, Tbhq And Citric Acid Added To Preserve Freshness.


Directions

Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).


Warnings

*phenylketonurics: contains phenylalanine


Common questions

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Instacart pickup cost:
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No, Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla is not gluten-free.

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla has 40.0 calories.

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla has 10.0 carbs.

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla has 0.0 grams of sugar.

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla has 0.0 grams of fat.

Royal Pudding & Pie Filling, Reduced Calorie, Sugar Free, Vanilla has 410.0 grams of sodium.