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bionaturae Spaghetti, 100% Organic, Gluten Free
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bionaturae Spaghetti, 100% Organic, Gluten Free
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About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Rice & lentil pasta. 8 grams protein per serving. USDA Organic. No soy starch or gums. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. Non GMO Project verified. nongmoproject.org. New recipe. Same great texture. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionaturae.com. 100% plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Directions
Cooking instructions:
Cooking time: 9 minutes.
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Warnings
Contains soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Rice & lentil pasta. 8 grams protein per serving. USDA Organic. No soy starch or gums. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. Non GMO Project verified. nongmoproject.org. New recipe. Same great texture. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionaturae.com. 100% plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Directions
Cooking instructions:
Cooking time: 9 minutes.
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Warnings
Contains soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
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