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8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy starch or gums. Non GMO Project verified. nongmoproject.org. New recipe. Same great texture. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionaturae.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Warnings
Contains soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
Directions
Cooking instructions:
Cooking time: 9 minutes.
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Nutrition Facts
- Amount Per Serving
- Calories 210.0
- % Daily Value
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 2g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Total Carbohydrate 43g
- Protein 5g
