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De Cecco Rigatoni, No. 24
De Cecco Rigatoni, No. 24
De Cecco Rigatoni, No. 24
De Cecco Rigatoni, No. 24
De Cecco Rigatoni, No. 24
De Cecco Rigatoni, No. 24

De Cecco Rigatoni, No. 24

16 oz
1
De Cecco Rigatoni, No. 24

De Cecco Rigatoni, No. 24

16 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

De Cecco Pasta Rigatoni. Made with coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. This product is knead with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)


Directions

Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.


Warnings

Contains wheat.

may contain soy.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

De Cecco Pasta Rigatoni. Made with coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. This product is knead with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)


Directions

Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.


Warnings

Contains wheat.

may contain soy.


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No, De Cecco Rigatoni, No. 24 is not gluten-free.

De Cecco Rigatoni, No. 24 has 200.0 calories.

De Cecco Rigatoni, No. 24 has 40.0 carbs.

De Cecco Rigatoni, No. 24 has 2.0 grams of sugar.

De Cecco Rigatoni, No. 24 has 1.0 grams of fat.

De Cecco Rigatoni, No. 24 has 0.0 grams of sodium.
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