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Fleischmann's Hot Roll Mix
Fleischmann's Hot Roll Mix
16 oz
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About
Details
Delicious homemade taste. Easy to make. Great for cinnamon rolls. Yeast packets included.
Ingredients
Sugar, Active Dry Yeast, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt and Mono-and Diglycerides
Directions
All You Need: 1 package Fleischmann's Hot Roll Mix - 2 packets Fleischmann's Yeast (included); 1 cup very warm water (120 degrees to 130 degrees F); 2 tablespoons butter or margarine, softened; 1 egg. 1. Combine contents of box and both yeast packets in large bowl; stir to blend. 2. Add water, butter and egg; stir until dough pulls away from side of bowl. 3. Knead on lightly floured surface until smooth and elastic, about 5 minutes. To knead, fold dough over towards you; push down and away with palms of hands. Rotate one quarter turn; repeat. If dough is sticky, knead in additional 4 to 6 tablespoons all-purpose flour. 4. Shape as desired. Pan Rolls: Grease one 13 x 9-inch or two 8-inch round pan(s). Evenly divide and shape dough into 16 smooth balls; place, evenly spaced, in pan(s). Cloverleaf Rolls: Grease twelve 2-1/2 inch muffin cups. Evenly divide and shape dough into 36 (1-inch) balls; place 3 balls in each muffin cup. 5. Cover and let rise in a warm, draft-free place until doubled in size (about 30 to 45 minutes). Tip: For optimal rising, set the baking sheet or muffin pan with the rolls on a wire rack over a large bowl filled halfway with hot tap water. 6. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Remove from pan; cool on wire rack. Variations: White Bread Loaf: Makes 1 loaf. Prepare as directed. After kneading, form dough to fit greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled, about 30 to 45 minutes. Bake at 400°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack. Easy Stir-In Ideas for Rolls or Loaf: Prepare as directed, adding any one of the following before mixing: 1 teaspoon Italian herb seasoning; 1 tablespoon instant minced onion. High Altitude (over 3,500 feet): Prepare dough as directed, increasing rising time to 40 minutes. Bake rolls and loaf at 425 degrees F. Bake 15 to 20 minutes for rolls; 30 to 35 minutes for loaf.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Delicious homemade taste. Easy to make. Great for cinnamon rolls. Yeast packets included.
Ingredients
Sugar, Active Dry Yeast, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt and Mono-and Diglycerides
Directions
All You Need: 1 package Fleischmann's Hot Roll Mix - 2 packets Fleischmann's Yeast (included); 1 cup very warm water (120 degrees to 130 degrees F); 2 tablespoons butter or margarine, softened; 1 egg. 1. Combine contents of box and both yeast packets in large bowl; stir to blend. 2. Add water, butter and egg; stir until dough pulls away from side of bowl. 3. Knead on lightly floured surface until smooth and elastic, about 5 minutes. To knead, fold dough over towards you; push down and away with palms of hands. Rotate one quarter turn; repeat. If dough is sticky, knead in additional 4 to 6 tablespoons all-purpose flour. 4. Shape as desired. Pan Rolls: Grease one 13 x 9-inch or two 8-inch round pan(s). Evenly divide and shape dough into 16 smooth balls; place, evenly spaced, in pan(s). Cloverleaf Rolls: Grease twelve 2-1/2 inch muffin cups. Evenly divide and shape dough into 36 (1-inch) balls; place 3 balls in each muffin cup. 5. Cover and let rise in a warm, draft-free place until doubled in size (about 30 to 45 minutes). Tip: For optimal rising, set the baking sheet or muffin pan with the rolls on a wire rack over a large bowl filled halfway with hot tap water. 6. Bake at 400 degrees F for 15 to 20 minutes or until golden brown. Remove from pan; cool on wire rack. Variations: White Bread Loaf: Makes 1 loaf. Prepare as directed. After kneading, form dough to fit greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled, about 30 to 45 minutes. Bake at 400°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack. Easy Stir-In Ideas for Rolls or Loaf: Prepare as directed, adding any one of the following before mixing: 1 teaspoon Italian herb seasoning; 1 tablespoon instant minced onion. High Altitude (over 3,500 feet): Prepare dough as directed, increasing rising time to 40 minutes. Bake rolls and loaf at 425 degrees F. Bake 15 to 20 minutes for rolls; 30 to 35 minutes for loaf.
Warnings
Contains wheat.
Common questions
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