At Barilla®, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla® pasta is synonymous with high quality and "al dente" perfection every time. Our Thick Spaghetti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Thick Spaghetti, also known as Spaghettoni, is a wider version of the classic Spaghetti pasta. All spaghetti cuts are long and round, the word comes from the Italian word "spaghi", which means "lengths of cord."
Barilla® Thick Spaghetti shares the same classic shape and full-bodied flavor of spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.