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Waterfront Bistro Peruvian Scallops, Diver Caught
Waterfront Bistro Peruvian Scallops, Diver Caught
Waterfront Bistro Peruvian Scallops, Diver Caught
Waterfront Bistro Peruvian Scallops, Diver Caught
Waterfront Bistro Peruvian Scallops, Diver Caught
Waterfront Bistro Peruvian Scallops, Diver Caught

Waterfront Bistro Peruvian Scallops, Diver Caught

16 oz
Waterfront Bistro Peruvian Scallops, Diver Caught

Waterfront Bistro Peruvian Scallops, Diver Caught

16 oz

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About

Details

Per 4 oz: 90 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. Not a low calorie food. 20-30 ct/lb. Hand shucked. Farm raised. These diver-caught Peruvian Scallops from the waters of Sechura Bay are both sweet and tender. 100% money back. Guaranteed quality & satisfaction. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Peru.


Ingredients

Scallops (argopecten Purpuratus).


Directions

Cook thoroughly. Thawing Instructions: Thaw in refrigerator for approximately 8 hours. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil, or bake for 5-6 minutes and scallops are opaque in center. Do not overcook. Safe Handling: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.

Perishable. Keep frozen. Do not refreeze.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 4 oz: 90 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. Not a low calorie food. 20-30 ct/lb. Hand shucked. Farm raised. These diver-caught Peruvian Scallops from the waters of Sechura Bay are both sweet and tender. 100% money back. Guaranteed quality & satisfaction. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Peru.


Ingredients

Scallops (argopecten Purpuratus).


Directions

Cook thoroughly. Thawing Instructions: Thaw in refrigerator for approximately 8 hours. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil, or bake for 5-6 minutes and scallops are opaque in center. Do not overcook. Safe Handling: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.

Perishable. Keep frozen. Do not refreeze.


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Yes, Waterfront Bistro Peruvian Scallops, Diver Caught is gluten-free.

Waterfront Bistro Peruvian Scallops, Diver Caught has 90.0 calories.

Waterfront Bistro Peruvian Scallops, Diver Caught has 3.0 carbs.

Waterfront Bistro Peruvian Scallops, Diver Caught has 0.0 grams of sugar.

Waterfront Bistro Peruvian Scallops, Diver Caught has 1.0 grams of fat.

Waterfront Bistro Peruvian Scallops, Diver Caught has 220.0 grams of sodium.