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Ortega Street Taco Barbacoa Crockpot Seasoning Mix
Ortega Street Taco Barbacoa Crockpot Seasoning Mix
1 oz
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About
Details
Contains a bioengeered food ingredient. New! Just add beef and water. Make authentic street tacos in your own home! Treat your family to the savory, spicy, and smoky taste of barbacoa beef tacos. www.ortega.com. Questions or comments? 1-800-813-2418 or visit www.ortega.com. For more Ortega family recipes visit www.ortega.com. Also try our Ortega Street Sauces! Asada for beef, Tinga for chicken & Mojo for pork or fish. Make authentic street tacos in your own home! Treat your family to the savory, spicy, and smoky taste of barbacoa beef tacos.
• Just Add Beef and Water
Ingredients
Salt, Chili Pepper, Dried Garlic, Corn Starch, Paprika, Chipotle Chili Pepper, Sugar, Black Pepper, Cumin, Oregano, Rice Concentrate, Natural Flavors, Cloves
Directions
Pressure Cook: What You'll Need!
• 2 lbs of boneless beef chuck roast/pot roast (trimmed and cut into 2–3 pieces)
• 1 packet of seasoning mix
• 1/3 cup water
Pressure Cooker Instructions
Place beef in Crockpot™ Express Pressure Cooker. Mix seasoning mix with 1 cup water and pour over beef. Lock lid. Select high pressure and cook for 60 minutes. After cooking, turn to off position and use quick pressure release. Remove beef from pressure cooker. Shred beef, using two forks. Return beef to pressure cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas. What You'll Need!
• 2 lbs. of boneless beef chuck roast/pot roast (trimmed and cut into 2–3 pieces)
• 1 packet of seasoning mix
• 1/3 cup water
Slow Cooker Instructions
1. Place beef in Crockpot™ slow cooker.
2. Mix seasoning mix and water until blended. Pour over beef.
3. Cover & cook 8 hrs. on low or 4 hrs. on high.
4. Remove beef from slow cooker. Shred beef, using two forks.
5. Return beef to slow cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas.
Do not remove cover during cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 360mg15%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 0g
Details
Contains a bioengeered food ingredient. New! Just add beef and water. Make authentic street tacos in your own home! Treat your family to the savory, spicy, and smoky taste of barbacoa beef tacos. www.ortega.com. Questions or comments? 1-800-813-2418 or visit www.ortega.com. For more Ortega family recipes visit www.ortega.com. Also try our Ortega Street Sauces! Asada for beef, Tinga for chicken & Mojo for pork or fish. Make authentic street tacos in your own home! Treat your family to the savory, spicy, and smoky taste of barbacoa beef tacos.
• Just Add Beef and Water
Ingredients
Salt, Chili Pepper, Dried Garlic, Corn Starch, Paprika, Chipotle Chili Pepper, Sugar, Black Pepper, Cumin, Oregano, Rice Concentrate, Natural Flavors, Cloves
Directions
Pressure Cook: What You'll Need!
• 2 lbs of boneless beef chuck roast/pot roast (trimmed and cut into 2–3 pieces)
• 1 packet of seasoning mix
• 1/3 cup water
Pressure Cooker Instructions
Place beef in Crockpot™ Express Pressure Cooker. Mix seasoning mix with 1 cup water and pour over beef. Lock lid. Select high pressure and cook for 60 minutes. After cooking, turn to off position and use quick pressure release. Remove beef from pressure cooker. Shred beef, using two forks. Return beef to pressure cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas. What You'll Need!
• 2 lbs. of boneless beef chuck roast/pot roast (trimmed and cut into 2–3 pieces)
• 1 packet of seasoning mix
• 1/3 cup water
Slow Cooker Instructions
1. Place beef in Crockpot™ slow cooker.
2. Mix seasoning mix and water until blended. Pour over beef.
3. Cover & cook 8 hrs. on low or 4 hrs. on high.
4. Remove beef from slow cooker. Shred beef, using two forks.
5. Return beef to slow cooker. Mix with sauce and heat before serving. Serve in Ortega taco shells or tortillas.
Do not remove cover during cooking.
Common questions
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