Experience layers of flavor with Pacific Foods Organic Vegetable Broth. We slow simmer savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor. Sip a cup of warm plant based vegetable broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It's great for refueling after workouts, beating the afternoon doldrums, or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs to your broth. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free (1) and gluten free. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods Organic Vegetable Broth contains 3 grams of carbs and 10 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this vegetable broth in any recipe that calls for broth, stock or water. Try it as a vegan soup base or to cook grains and veggies. (1) See nutrition label for sodium content,

- One (1) 32 oz carton of Pacific Foods Organic Vegetable Broth

- A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor

- Plant based organic broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings

- Gluten free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets

- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups

Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar

Ready-To-Use In Any Recipe Calling For Broth, Stock, Or Water.