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Knife & Fork Beef Pot Roast, Sunday
Knife & Fork Beef Pot Roast, Sunday
Knife & Fork Beef Pot Roast, Sunday
Knife & Fork Beef Pot Roast, Sunday
Knife & Fork Beef Pot Roast, Sunday
Knife & Fork Beef Pot Roast, Sunday

Knife & Fork Beef Pot Roast, Sunday

25 oz
Knife & Fork Beef Pot Roast, Sunday

Knife & Fork Beef Pot Roast, Sunday

25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tender beef pot roast with hearty roasted vegetables. Per 7 oz: 190 calories; 1.5 g sat fat (8% DV); 780 mg sodium (34% DV); 3 g total sugars. Family favorite. US inspected and passed by Department of Agriculture.


Ingredients

Beef Pot Roast with Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color (Contains Sulfites), Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive, Red Potatoes (Potatoes, Dextrose, Disodium Pyrophoshate [to Maintain Color], Potassium Sorbate Maintain Freshness]), Onions, Carrots, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of: Soy Lecithin, Natural Flavor, Beta Carotene [Color], TBHQ [Preservative], Citric Acid [Preservative], Dimethylpolysiloxane [Anti-Foaming Agent]), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).


Directions

Heating Instructions: Microwave: Remove product sleeve. Peel back one comer of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Stir and microwave on high for an additional 4 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 30 minutes. Remove film, stir and bake for an additional 20-25 minutes. Stir, let stand for one minute before serving.

Keep refrigerated.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 7.0 Ounce
Servings Per Container About 3.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tender beef pot roast with hearty roasted vegetables. Per 7 oz: 190 calories; 1.5 g sat fat (8% DV); 780 mg sodium (34% DV); 3 g total sugars. Family favorite. US inspected and passed by Department of Agriculture.


Ingredients

Beef Pot Roast with Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color (Contains Sulfites), Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive, Red Potatoes (Potatoes, Dextrose, Disodium Pyrophoshate [to Maintain Color], Potassium Sorbate Maintain Freshness]), Onions, Carrots, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of: Soy Lecithin, Natural Flavor, Beta Carotene [Color], TBHQ [Preservative], Citric Acid [Preservative], Dimethylpolysiloxane [Anti-Foaming Agent]), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).


Directions

Heating Instructions: Microwave: Remove product sleeve. Peel back one comer of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Stir and microwave on high for an additional 4 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 30 minutes. Remove film, stir and bake for an additional 20-25 minutes. Stir, let stand for one minute before serving.

Keep refrigerated.


Warnings

Contains: soy.


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No, Knife & Fork Beef Pot Roast, Sunday is not gluten-free.

Knife & Fork Beef Pot Roast, Sunday has 190.0 calories.

Knife & Fork Beef Pot Roast, Sunday has 18.0 carbs.

Knife & Fork Beef Pot Roast, Sunday has 3.0 grams of sugar.

Knife & Fork Beef Pot Roast, Sunday has 5.0 grams of fat.

Knife & Fork Beef Pot Roast, Sunday has 780.0 grams of sodium.