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About
Details
Tender beef pot roast with hearty roasted vegetables. Per 7 oz: 190 calories; 1.5 g sat fat (8% DV); 780 mg sodium (34% DV); 3 g total sugars. Family favorite. US inspected and passed by Department of Agriculture.
Ingredients
Beef Pot Roast with Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color (Contains Sulfites), Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive, Red Potatoes (Potatoes, Dextrose, Disodium Pyrophoshate [to Maintain Color], Potassium Sorbate Maintain Freshness]), Onions, Carrots, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of: Soy Lecithin, Natural Flavor, Beta Carotene [Color], TBHQ [Preservative], Citric Acid [Preservative], Dimethylpolysiloxane [Anti-Foaming Agent]), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).
Directions
Heating Instructions: Microwave: Remove product sleeve. Peel back one comer of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Stir and microwave on high for an additional 4 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 30 minutes. Remove film, stir and bake for an additional 20-25 minutes. Stir, let stand for one minute before serving.
Keep refrigerated.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Cholesterol 55mg18%
- Sodium 780mg33%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 20g
Details
Tender beef pot roast with hearty roasted vegetables. Per 7 oz: 190 calories; 1.5 g sat fat (8% DV); 780 mg sodium (34% DV); 3 g total sugars. Family favorite. US inspected and passed by Department of Agriculture.
Ingredients
Beef Pot Roast with Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color (Contains Sulfites), Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive], Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive, Red Potatoes (Potatoes, Dextrose, Disodium Pyrophoshate [to Maintain Color], Potassium Sorbate Maintain Freshness]), Onions, Carrots, Soybean Oil (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of: Soy Lecithin, Natural Flavor, Beta Carotene [Color], TBHQ [Preservative], Citric Acid [Preservative], Dimethylpolysiloxane [Anti-Foaming Agent]), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide).
Directions
Heating Instructions: Microwave: Remove product sleeve. Peel back one comer of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 4 minutes. Stir and microwave on high for an additional 4 minutes. Remove film, stir and let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 30 minutes. Remove film, stir and bake for an additional 20-25 minutes. Stir, let stand for one minute before serving.
Keep refrigerated.
Warnings
Contains: soy.
Common questions
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