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Pacific Foods Soup Base, Soup Starters, Vegetarian Pho
Pacific Foods Soup Base, Soup Starters, Vegetarian Pho
Pacific Foods Soup Base, Soup Starters, Vegetarian Pho
Pacific Foods Soup Base, Soup Starters, Vegetarian Pho

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho

32 oz
Pacific Foods Soup Base, Soup Starters, Vegetarian Pho

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho

32 oz

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About

Details

USDA organic. Our Food Philosophy: There's no substitute for the real thing. We keep it simple, making foods from scratch. For Us, It's Pretty Straightforward: High quality ingredients make great tasting food. So, we use fresh ingredients, capturing flavors at their peak and we track the origin and history of everything we use, all the way back to the source, through our Certified to the Source program. Our commitment goes beyond our foods. Certified to the source. Since 1997. Inspired by the traditional Vietnamese Pho (pronounced fuh), our delicious organic Vegetarian Pho Base makes it simple to prepare authentic Pho at home. A savory combination of organic mushrooms and aromatic spices including star anise, cinnamon and ginger. Prepared in the traditional way - slowly simmered for hours for deep, complex flavor. Simply add rice noodles and other signature condiments and enjoy! Vegetarian. Gluten free. Fat free. Certified organic by Oregon Tilth.


Ingredients

Mushroom Broth (water, Mushrooms*, Spices*, Garlic Powder*, Onion Powder*)*, Cane Sugar*, Sea Salt, Lemon Juice*, Spice Extracts* , Lime Oil*.. *organic. *organic


Directions

Shake well. Do not microwave in container. After opening keep refrigerated and use within 7-10 days. Vietnamese Style Vegetarian Pho (serves 2). You Will Need: 1 cup rice noodles, cooked as directed; (optional) 4-6 oz baked or fried tofu, thinly sliced; 2 cups Pacific Organic Vegetarian Pho Base; condiments: bean sprouts, lime, fresh basil, jalapenos, green onions, cilantro, hot chili sauce, hoisin sauce. Make it! In a small sauce pan, bring Vegetarian Pho Base to a boil with lid on. (Optional) Add in tofu and allow to heat through. Add in cooked rice noodles and heat through. Serve immediately with your favorite condiments.

Nutrition

Nutrition Facts

Serving Size 8.00 fl oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 650mg27%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

USDA organic. Our Food Philosophy: There's no substitute for the real thing. We keep it simple, making foods from scratch. For Us, It's Pretty Straightforward: High quality ingredients make great tasting food. So, we use fresh ingredients, capturing flavors at their peak and we track the origin and history of everything we use, all the way back to the source, through our Certified to the Source program. Our commitment goes beyond our foods. Certified to the source. Since 1997. Inspired by the traditional Vietnamese Pho (pronounced fuh), our delicious organic Vegetarian Pho Base makes it simple to prepare authentic Pho at home. A savory combination of organic mushrooms and aromatic spices including star anise, cinnamon and ginger. Prepared in the traditional way - slowly simmered for hours for deep, complex flavor. Simply add rice noodles and other signature condiments and enjoy! Vegetarian. Gluten free. Fat free. Certified organic by Oregon Tilth.


Ingredients

Mushroom Broth (water, Mushrooms*, Spices*, Garlic Powder*, Onion Powder*)*, Cane Sugar*, Sea Salt, Lemon Juice*, Spice Extracts* , Lime Oil*.. *organic. *organic


Directions

Shake well. Do not microwave in container. After opening keep refrigerated and use within 7-10 days. Vietnamese Style Vegetarian Pho (serves 2). You Will Need: 1 cup rice noodles, cooked as directed; (optional) 4-6 oz baked or fried tofu, thinly sliced; 2 cups Pacific Organic Vegetarian Pho Base; condiments: bean sprouts, lime, fresh basil, jalapenos, green onions, cilantro, hot chili sauce, hoisin sauce. Make it! In a small sauce pan, bring Vegetarian Pho Base to a boil with lid on. (Optional) Add in tofu and allow to heat through. Add in cooked rice noodles and heat through. Serve immediately with your favorite condiments.


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No, Pacific Foods Soup Base, Soup Starters, Vegetarian Pho is not gluten-free.

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho has 25.0 calories.

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho has 5.0 carbs.

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho has 5.0 grams of sugar.

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho has 0.0 grams of fat.

Pacific Foods Soup Base, Soup Starters, Vegetarian Pho has 650.0 grams of sodium.