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Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barbeque Sauce (tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Contains 2% Or Less Of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate [preservative], Caramel Color, Sugar, Natural Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Natural Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Red Onions
Directions
Previously handled frozen for your protection. Cook thoroughly. Cooking Instructions: 1.Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2.Preheat oven to 400 degrees F. 3.Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4.Bake flatbread 9 - 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5.Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Keep refrigerated.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 750mg31%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 14g
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barbeque Sauce (tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Contains 2% Or Less Of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate [preservative], Caramel Color, Sugar, Natural Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Natural Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Red Onions
Directions
Previously handled frozen for your protection. Cook thoroughly. Cooking Instructions: 1.Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2.Preheat oven to 400 degrees F. 3.Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4.Bake flatbread 9 - 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5.Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Keep refrigerated.
Warnings
Contains: milk and wheat.
Common questions
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Instacart pickup cost:
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