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Renewal Mill Upcycled Sugar Cookie Mix
Renewal Mill Upcycled Sugar Cookie Mix
Renewal Mill Upcycled Sugar Cookie Mix
Renewal Mill Upcycled Sugar Cookie Mix
Renewal Mill Upcycled Sugar Cookie Mix
Renewal Mill Upcycled Sugar Cookie Mix

Renewal Mill Upcycled Sugar Cookie Mix

15 oz
Renewal Mill Upcycled Sugar Cookie Mix

Renewal Mill Upcycled Sugar Cookie Mix

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

These are sugar cookies the way Grandma used to make them. This vegan, gluten-free upcycled Sugar Cookie Mix yields 24 fresh-baked cookies with crispy golden edges and soft chewy centers - a classic reimagined. Renewal Mill baking mixes are easy to use - just add oil & water - and feature upcycled ingredients like okara flour. It's sustainable indulgence at its finest!

Ingredients

INGREDIENTS: Vegan Cane Sugar*, Brown Rice Flour, Potato Starch, Organic Okara Flour*+, Tapioca Starch, Garbanzo Bean Flour, Organic Pea Starch*+, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Sea Salt, Natural Flavor, Xanthan Gum

Contains: SOY

*Organic

+Upcycled

Directions

1/2 cup neutral oil such as grape-seed, sunflower, or vegetable oil 1/3 cup + 1 tbsp water. Drop cookies. Heat the oven to 350 degree F. Pour the entire bag of sugar cookie mix into a large bowl. Add oil and water. Stir until all of the ingredients are moistened and form a soft dough. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake in the center of the oven until cookies are golden brown at the edges, 12-15 minutes. Rotate the cookie sheet halfway through the baking time. Cool cookies for 1 minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches.

Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 24 bag
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

These are sugar cookies the way Grandma used to make them. This vegan, gluten-free upcycled Sugar Cookie Mix yields 24 fresh-baked cookies with crispy golden edges and soft chewy centers - a classic reimagined. Renewal Mill baking mixes are easy to use - just add oil & water - and feature upcycled ingredients like okara flour. It's sustainable indulgence at its finest!

Ingredients

INGREDIENTS: Vegan Cane Sugar*, Brown Rice Flour, Potato Starch, Organic Okara Flour*+, Tapioca Starch, Garbanzo Bean Flour, Organic Pea Starch*+, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Sea Salt, Natural Flavor, Xanthan Gum

Contains: SOY

*Organic

+Upcycled

Directions

1/2 cup neutral oil such as grape-seed, sunflower, or vegetable oil 1/3 cup + 1 tbsp water. Drop cookies. Heat the oven to 350 degree F. Pour the entire bag of sugar cookie mix into a large bowl. Add oil and water. Stir until all of the ingredients are moistened and form a soft dough. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake in the center of the oven until cookies are golden brown at the edges, 12-15 minutes. Rotate the cookie sheet halfway through the baking time. Cool cookies for 1 minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches.

Warnings

Contains: soy

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Yes, Renewal Mill Upcycled Sugar Cookie Mix is gluten-free.

Renewal Mill Upcycled Sugar Cookie Mix has 60.0 calories.

Renewal Mill Upcycled Sugar Cookie Mix has 15.0 carbs.

Renewal Mill Upcycled Sugar Cookie Mix has 10.0 grams of sugar.

Renewal Mill Upcycled Sugar Cookie Mix has 0.0 grams of fat.

Renewal Mill Upcycled Sugar Cookie Mix has 115.0 grams of sodium.