Perishable. Keep frozen. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a cooking thermometer. Stove Top: In a large skillet, heat 2 tablespoons oil over high heat until hot. Add 1-1/2 cups of frozen Pepper Strips and stir-fry stirring occasionally until heated thoroughly, 5-7 minutes; season to taste and serve. Microwave: Combine 1-1/2 cups of frozen Pepper Strips and 1/4 cup water in a microwave-safe casserole dish; cover and microwave on high for 4-6 minutes or to desired tenderness, stirring halfway through cooking time; drain, season to taste and allow standing covered for food safety and quality before serving. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers.