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About
Details
With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA.
Ingredients
Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola Oil.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.
Warnings
Contains: wheat, milk, egg, soy, fish (alaska pollock), shellfish (crab).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 60mg20%
- Sodium 210mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 9g
Details
With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA.
Ingredients
Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola Oil.
Directions
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.
Warnings
Contains: wheat, milk, egg, soy, fish (alaska pollock), shellfish (crab).
Common questions
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