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Marlees Crab Rangoons
Marlees Crab Rangoons
Marlees Crab Rangoons
Marlees Crab Rangoons

Marlees Crab Rangoons

8 each
Marlees Crab Rangoons

Marlees Crab Rangoons

8 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA.


Ingredients

Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola Oil.


Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.


Warnings

Contains: wheat, milk, egg, soy, fish (alaska pollock), shellfish (crab).

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 240
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 60mg20%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA.


Ingredients

Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola Oil.


Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.


Warnings

Contains: wheat, milk, egg, soy, fish (alaska pollock), shellfish (crab).


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No, Marlees Crab Rangoons is not gluten-free.

Marlees Crab Rangoons has 240.0 calories.

Marlees Crab Rangoons has 20.0 carbs.

Marlees Crab Rangoons has 3.0 grams of sugar.

Marlees Crab Rangoons has 14.0 grams of fat.

Marlees Crab Rangoons has 210.0 grams of sodium.