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Marless Crab Rangoons
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Marless Crab Rangoons

8 each
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Details

With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA.


Ingredients

Filling: Cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Surimi (alaska Pollock, Water, Wheat Starch, Cornstarch, Salt, Sugar, Sorbitol, Soybean Oil, Crab Extract, Crab Flavor, Soybean Protein, Natural Color [cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (crab Meat, Water, Salt), Scallion, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fried In Canola Oil.


Warnings

Contains: wheat, milk, egg, soy, fish (alaska pollock), shellfish (crab).


Directions

Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.

Nutrition Facts

Serving Size 85.00 g
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 240.0
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 60mg20%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

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