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Betty Crocker Ready to Bake Rainbow Candy Cookie Cups
Betty Crocker Ready to Bake Rainbow Candy Cookie Cups
14 oz
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Place your order with peace of mind.
About
Details
Betty Crocker's Rainbow Candy Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & rainbow candy make for a tasty sweet treat.
• COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Rainbow Candy Cookie Mix, Fudge Filling, Rainbow Candy & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14.4 oz
• BOX CONTAINS: 1 box, 14 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Candy Pieces (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [shellac, Carnauba Wax, Beeswax], Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil, Contains 2% Or Less Of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place proper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very blended. Drop dough by rounded tablespoonsfuls into each cup; press to flatted. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze fudge pouch 15 seconds fudge into cookie cup; spread. 5. Top with rainbow cups. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Betty Crocker's Rainbow Candy Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & rainbow candy make for a tasty sweet treat.
• COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Rainbow Candy Cookie Mix, Fudge Filling, Rainbow Candy & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14.4 oz
• BOX CONTAINS: 1 box, 14 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Candy Pieces (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Artificial Color [yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellow 6], Gum Arabic, Corn Syrup, Confectioner's Glaze [shellac, Carnauba Wax, Beeswax], Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil, Contains 2% Or Less Of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place proper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very blended. Drop dough by rounded tablespoonsfuls into each cup; press to flatted. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze fudge pouch 15 seconds fudge into cookie cup; spread. 5. Top with rainbow cups. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
Warnings
Contains wheat, milk, soy and egg ingredients.
Common questions
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