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Details
Sous-vide cauliflower florets in a vibrant Buffalo sauce made with garlic, ghee, and a blend of chilies.
Ingredients
Cauliflower (cauliflower, Water, Vinegar, Sea Salt, Black Pepper, Xanthan Gum), Buffalo Sauce (water, Butter Ghee [milk], High Oleic Sunflower Oil, Vinegar, Granulated Onion, Sea Salt, Paprika, Yeast Extract, Tapioca Starch, Smoked Paprika, Spices, Granulated Garlic, Roasted Dehydrated Garlic, Xanthan Gum, Sunflower Lecithin, Coconut Sugar, Black Pepper).
Directions
1. GET READY: Cut open cauliflower pouch, throughly drain vegetable broth from pouch, and discard.
2. HEAT CAULIFLOWER: Add cauliflower and 1 TBSP of your preferred cooking oil to skillet. Heat skillet over MEDIUM-HIGH. Cover and heat cauliflower for 5 minutes, stirring occasionally, until lightly browned.
3. ADD SAUCE: Remove cover, reduce heat to MEDIUM, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat cauliflower with sauce.
4. ENJOY!: Portion cauliflower onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 290mg12%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Protein 2g
Details
Sous-vide cauliflower florets in a vibrant Buffalo sauce made with garlic, ghee, and a blend of chilies.
Ingredients
Cauliflower (cauliflower, Water, Vinegar, Sea Salt, Black Pepper, Xanthan Gum), Buffalo Sauce (water, Butter Ghee [milk], High Oleic Sunflower Oil, Vinegar, Granulated Onion, Sea Salt, Paprika, Yeast Extract, Tapioca Starch, Smoked Paprika, Spices, Granulated Garlic, Roasted Dehydrated Garlic, Xanthan Gum, Sunflower Lecithin, Coconut Sugar, Black Pepper).
Directions
1. GET READY: Cut open cauliflower pouch, throughly drain vegetable broth from pouch, and discard.
2. HEAT CAULIFLOWER: Add cauliflower and 1 TBSP of your preferred cooking oil to skillet. Heat skillet over MEDIUM-HIGH. Cover and heat cauliflower for 5 minutes, stirring occasionally, until lightly browned.
3. ADD SAUCE: Remove cover, reduce heat to MEDIUM, and pour sauce into skillet. Simmer for 2 minutes, stirring occasionally to coat cauliflower with sauce.
4. ENJOY!: Portion cauliflower onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
- Missing items
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- Damaged items
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