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Blue Diamond Almonds Cake Mix, Chocolate
Blue Diamond Almonds Cake Mix, Chocolate
12.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
Made with almond flour. Gluten free. Non GMO Project verified. nongmoproject.org. Only 8 ingredients. Makes one cake or 12 cupcakes. Finely sifted almond flour for even baking. Requires 2 packages. Quality home baking with a wholesome twist. Stir up good things with our delicious mixes, crafted with finely sifted almond flour. Made with almonds from our California orchards. Raise your spatulas and bake more delight into your day! Product is filled by weight, not by volume. bluediamond.com. how2recycle.info. For recipes and more visit bluediamond.com. Learn more at bluediamond.com. Questions or comments? Write blue diamond customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.987.2329. Try all our flavors! Yellow cake mix. Chocolate chip. Brownie mix.
Ingredients
Almond Flour, Sugar, Cocoa Powder (processed With Alkali), Rice Flour, Tapioca Flour, Powdered Sugar (sugar, Corn Starch), Sodium Bicarbonate, Sea Salt.
Directions
Chocolate cake ingredients you'll need: 2 eggs + 1/4 cup vegetable oil + 1/2 cup water. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for a dark-coated metal pan. Evenly coat pan with non-stick spray. For cupcakes, use paper baking cups. 2. Mix: Pour contents of chocolate cake mix into large bowl. Add eggs, oil and water. Mix until well blended. Pour batter into cake pan. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Cool 30 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 8 inch round / 8 inch square; Bake time: 26-30 min. Pan Size: 9 inch round / 11 inch x 7 inch; Bake Time: 21-25 min. Pan Size: Cupcakes; Baking Time: 12-16 min. Note: Oven temperatures may vary, monitor baking. Do not raw batter.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 5g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
Made with almond flour. Gluten free. Non GMO Project verified. nongmoproject.org. Only 8 ingredients. Makes one cake or 12 cupcakes. Finely sifted almond flour for even baking. Requires 2 packages. Quality home baking with a wholesome twist. Stir up good things with our delicious mixes, crafted with finely sifted almond flour. Made with almonds from our California orchards. Raise your spatulas and bake more delight into your day! Product is filled by weight, not by volume. bluediamond.com. how2recycle.info. For recipes and more visit bluediamond.com. Learn more at bluediamond.com. Questions or comments? Write blue diamond customer support PO Box 1768, Sacramento, CA 95812 or call 1.800.987.2329. Try all our flavors! Yellow cake mix. Chocolate chip. Brownie mix.
Ingredients
Almond Flour, Sugar, Cocoa Powder (processed With Alkali), Rice Flour, Tapioca Flour, Powdered Sugar (sugar, Corn Starch), Sodium Bicarbonate, Sea Salt.
Directions
Chocolate cake ingredients you'll need: 2 eggs + 1/4 cup vegetable oil + 1/2 cup water. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for a dark-coated metal pan. Evenly coat pan with non-stick spray. For cupcakes, use paper baking cups. 2. Mix: Pour contents of chocolate cake mix into large bowl. Add eggs, oil and water. Mix until well blended. Pour batter into cake pan. 3. Bake: Bake as directed following bake times below or until toothpick inserted in center comes out clean. Cool 30 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 8 inch round / 8 inch square; Bake time: 26-30 min. Pan Size: 9 inch round / 11 inch x 7 inch; Bake Time: 21-25 min. Pan Size: Cupcakes; Baking Time: 12-16 min. Note: Oven temperatures may vary, monitor baking. Do not raw batter.
Store in a cool, dry place.
Warnings
Contains tree nuts (almonds).
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