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Johnsonville Italian Sausage, Parmesan
Johnsonville Italian Sausage, Parmesan
19 oz
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About
Ingredients
Pork, Pasteurized Process Cheese Product ([cheddar And Parmesan Cheese {cultured Milk And Part-skim Milk, Salt, Enzymes], Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Natural Flavor, Salt, Sorbic Acid {preservative}], Powdered Cellulose [anti-caking]), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Sugar, Spices, Tomato Powder, Dried Garlic, Yeast Extract, Natural Flavors, Olive Oil, Bha, Propyl Gallate, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F.
Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 22g34%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 640mg27%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Ingredients
Pork, Pasteurized Process Cheese Product ([cheddar And Parmesan Cheese {cultured Milk And Part-skim Milk, Salt, Enzymes], Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Natural Flavor, Salt, Sorbic Acid {preservative}], Powdered Cellulose [anti-caking]), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Sugar, Spices, Tomato Powder, Dried Garlic, Yeast Extract, Natural Flavors, Olive Oil, Bha, Propyl Gallate, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F.
Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Warnings
Contains milk.
Common questions
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